Philippines
Brazo de Mercedes
Brazo de Mercedes is a rolled meringue filled with smooth custard, a Filipino bakery sweet served in slices.
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Chile
Brazo de Reina
Rolled sponge cake filled with dulce de leche, a traditional Chilean dessert, light and sweet, festive.
Brazzaville, Republic of the Congo
Brazzaville Grillades
Grillades
The evening street-grill culture of Brazzaville: skewers of beef, goat, chicken, and fish grilled over charcoal at makeshift stalls along the streets.
Croatia
Brački sir
Brački sir is a hard Brač sheep-milk cheese, often rubbed with olive oil as it ages.
Croatia
Brački vitalac
Brački vitalac wraps lamb offal in caul fat and roasts it on a spit, a shepherd feast dish.
Croatia
Bračko maslinovo ulje
Bračko maslinovo ulje is PDO extra-virgin olive oil made from Brač’s oblica olives.
Saint Helena
Bread 'n Dance
Bread ’n Dance is a Saint Helenian sandwich filled with a thick savoury tomato paste of tomato, onion, bacon, chilli, sugar, parsley, and egg; it is named for community dances and weddings where it was served.
England, United Kingdom
Bread and Butter Pudding
Buttered bread layered with sultanas, soaked in an egg custard and baked until the top corners crisp and the middle sets.
United Kingdom
Bread and Dripping
Beef dripping from the roasting tin, set with a layer of dark savoury jelly beneath, spread on bread and salted.
Somalia
Bread and Halwa
Rooti iyo xalwo
A traditional Somali dinner dish — slices of bread served with xalwo (a gelatinous confection); a simple but beloved combination; the bread soaks up the sweet, spiced halwa; a dish that combines the everyday with the celebratory; served at dinner and special occasions; the bread and halwa of Somali evenings; a unique sweet-savory pairing.
Finland
Bread Cheese
Leipäjuusto
Fresh cheese baked or grilled to give distinctive brown charred marks, known for squeaky texture, served warm with cloudberry jam.
Austria
Bread Dumplings
Semmelknödel
Bread dumplings made from stale bread rolls, milk, and eggs, served as side dish for roasts and goulash, light and fluffy, a staple.
Punjab, India
Bread Pakora
ब्रेड पकोड़ा
A North Indian snack of bread slices stuffed with potato, dipped in gram flour batter, and deep-fried. Popular in Punjab.
Malta
Bread Pudding
Pudina tal-ħobż
Stale Maltese bread soaked in milk and cocoa with dried fruit, candied peel, nuts and spice, then baked into a dense, dark slab.
Germany
Bread Rolls
Brötchen
Fresh breakfast rolls in various types including wheat, rye, whole grain, and milk rolls.
England, United Kingdom
Bread sauce
Bread sauce is a warm British sauce of milk, onion, cloves, and breadcrumbs served with roast poultry.
Bavaria, Germany
Bread Soup
Brotsuppe
Traditional Bavarian bread soup made with stale bread, broth, and various seasonings.
Estonia
Bread Soup
Leivasupp
Sweet dessert soup made from black rye bread, dried fruits, cinnamon and sugar, served with sour cream.
Latvia
Bread Soup
Maizes zupa
Dessert of rye bread simmered with dried fruits, cinnamon and sugar, served chilled with whipped cream.
Kosovo
Bread Under the Sač
Bukë nën Saç
Round bread baked under a metal sač dome over embers, a Kosovo tradition.
Catalonia, Andorra
Bread with Tomato
Pa amb tomaquet
Catalonia's simplest dish: rustic bread toasted and rubbed with ripe tomato, drizzled with olive oil and salt, the foundation of Catalan meals.
Latvia
Breaded Pork Cutlet
Karbonāde
Pounded pork cutlet breaded and fried, served with chanterelle sauce, stewed cabbage, pickles or boiled potatoes.
French Polynesia
Breadfruit
'Uru
Uru is breadfruit served as a starchy fruit food, roasted, boiled, fried, or cooked in an ahima'a until the flesh is soft and potato-like.
Saint Vincent and the Grenadines
Breadfruit and Saltfish
Quintessential Vincentian dish featuring roasted breadfruit served with seasoned saltfish; representing the island's agricultural bounty and historical influences; an alternative to the national dish; a popular combination; the breadfruit and saltfish of Saint Vincent; a hearty, starchy and savoury dish; a Caribbean classic.
Saint Vincent and the Grenadines
Breadfruit Cheese Pie
Innovative dish made from breadfruit, exhibited during the Breadfruit Festival in August; breadfruit prepared as a cheese pie; showcases the versatility of breadfruit; a modern Vincentian creation; the breadfruit cheese pie of Saint Vincent; a creamy, starchy pie; a festival specialty.
Seychelles
Breadfruit Chips
Thin slices of breadfruit deep-fried until crisp, sold as a popular snack at markets and roadside stalls; a Seychellois alternative to potato chips; the breadfruit's starchy texture makes excellent chips when fried golden.
Barbados
Breadfruit Cou-Cou
Boiled breadfruit pounded with butter and salt meat into a smooth mound, served like cornmeal cou-cou with steamed fish.
Mauritius
Breadfruit Croquettes
Croquettes de fruit à pain
Mashed breadfruit shaped and fried as a Mauritian snack or side.
Seychelles
Breadfruit Croquettes Seychelloises
Croquettes de fruit à pain
Mashed breadfruit shaped and fried as a Seychellois snack or side.
Sri Lanka
Breadfruit Curry
දෙළල් කරි
Breadfruit cut into chunks and simmered in coconut milk with roasted curry powder, pandan and turmeric until the pieces go soft and golden and the gravy thickens.
Saint Vincent and the Grenadines
Breadfruit Puff
Innovative dish made from breadfruit, exhibited during the Breadfruit Festival in August; breadfruit mashed and formed into puffs, then fried; showcases the versatility of breadfruit; a modern Vincentian creation; the breadfruit puff of Saint Vincent; a crispy, starchy snack; a festival specialty.
Guam
Breadfruit Titiyas
Titiyas Lemmai
Titiyas lemmai mixes ripe breadfruit pulp into dough, flattens it, and cooks it on a hot kommat as a soft flatbread.
Netherlands
Breakfast Cake
Ontbijtkoek
Ontbijtkoek is a moist Dutch spiced rye cake, fragrant with cinnamon, cloves, and ginger and usually spread with butter.
Ireland
Breakfast roll
Breakfast roll is a sandwich from Ireland, rooted in local cooking tradition.
Texas, United States
Breakfast Tacos
Flour tortillas stuffed with eggs, potato, cheese, bacon, and salsa, an Austin morning ritual.
Germany
Bregenwurst
Bregenwurst is a coarse North German pork sausage seasoned with onion and spices, commonly simmered with kale.