Cheeses
Brunost (Brown Cheese)
Brunost
Norway
Norway's iconic brown cheese, made by boiling whey until caramelized, sweet and rich with a hint of caramel. Eaten on bread, waffles, and crispbreads.
Original eatfuls sticker artwork
What it is
A closer look at Brunost (Brown Cheese).
Norway's iconic brown cheese, made by boiling whey until caramelized, sweet and rich with a hint of caramel. Eaten on bread, waffles, and crispbreads.
What to look for
Know it when you find it.
Dark-brown, firm, sweet cheese with a caramel flavor, sliced thin on bread or waffles.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brunost (Brown Cheese).
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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