Stews
Brodetto alla termolese
Molise, Italy
In Molise, Brodetto alla termolese is mixed Adriatic fish cooked with garlic, tomato, vinegar, and olive oil.
Original eatfuls sticker artwork
What it is
A closer look at Brodetto alla termolese.
In Molise, Brodetto alla termolese is mixed Adriatic fish cooked with garlic, tomato, vinegar, and olive oil.
What to look for
Know it when you find it.
Look for Brodetto alla termolese at a traditional restaurant, market, or producer in Termoli; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brodetto alla termolese.
Molise, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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