Stews
Brown Stew Chicken
Barbados
Chicken browned in caramelised sugar, then simmered with onion, carrot, pepper and thyme into a dark, glossy gravy.
Original eatfuls sticker artwork
What it is
A closer look at Brown Stew Chicken.
Chicken browned in caramelised sugar, then simmered with onion, carrot, pepper and thyme into a dark, glossy gravy.
What to look for
Know it when you find it.
The colour comes from burning sugar in oil first — 'browning' — not from soy sauce. The gravy should coat rice rather than run off it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brown Stew Chicken.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Philippines
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.