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🇺🇸United States

Brains and eggs

Scrambled eggs cooked with chopped pork or beef brains, a Southern and Midwestern breakfast of the old school.

🇨🇳Fujian, China

Braised Abalone

焖鲍鱼

Whole abalone braised slowly in rich chicken-and-pork stock until tender — a Fujian banquet classic built on commercially farmed abalone.

🇰🇷Andong, South Korea

Braised Chicken

찜닭

Chicken braised with glass noodles, potatoes, carrots, and onions in a sweet soy sauce, a comforting and hearty dish.

🇭🇰Guangdong, Hong Kong

Braised Chicken Feet

凤爪

Chicken feet deep-fried to blister the skin, then braised soft in black bean, garlic and chilli until the skin slips off the bone.

🇰🇷South Korea

Braised Cutlassfish

갈치조림

Cutlassfish (beltfish) braised with radish, potatoes, and onions in a sweet and spicy gochujang sauce, a Jeju specialty.

🇨🇳China

Braised Duck Rice

卤鸭饭

Duck braised for hours in dark soy, galangal and star anise, sliced over rice cooked with yam or over plain rice with the braising liquor spooned across.

🇲🇲Myanmar

Braised Goat

ဆိတ်သားနှပ်

Goat braised with masala, garlic and dried chilli until the meat pulls apart, an Indian-Burmese dish sold at Muslim restaurants.

🇰🇷South Korea

Braised Lotus Root

연근조림

Lotus root slices braised in a sweet soy sauce until tender and glossy, with a satisfying crunchy-chewy texture.

🇰🇵North Korea

Braised Pig's Feet

족발

Pig's legs braised in soy sauce, ginger, garlic, and rice wine until tender and glossy, sliced and served with salted shrimp sauce.

🇪🇸Spain

Braised Pork Cheeks

Carrillada

Pork cheeks slow-braised in red wine or a rich sauce until meltingly tender, a popular tapa and main dish across Spain.

🇵🇭Philippines

Braised Pork Hock

Pata Tim

A pork hock braised in soy sauce, star anise, and sugar until tender, Chinese-Filipino in origin.

🇰🇷South Korea

Braised Potatoes

감자조림

Small potatoes braised in a soy sauce, sugar, and corn syrup glaze until tender and glossy, a sweet-savory banchan.

🇰🇷South Korea

Braised Short Ribs

갈비찜

Beef short ribs slowly braised in a sweet soy sauce with pear, honey, garlic, ginger, and vegetables until meltingly tender.

🇰🇷South Korea

Braised Tofu

두부조림

Firm tofu braised in a spicy soy sauce with gochugaru and sesame oil, a simple and savory banchan.

🇧🇦Bosnia and Herzegovina

Braised Veal with Vegetables

Dinstana teletina

Veal braised slowly with root vegetables and a light roux into a pale, mild stew — the aščinica dish for anyone who wants no spice at all.

🇨🇿Czech Republic

Bramboračka

A Czech potato soup with mushrooms, root vegetables, and herbs, a daily and home classic

🇨🇿Czech Republic

Bramborové šišky s mákem

Bramborové šišky s mákem is a dumpling from Czech Republic, rooted in local cooking tradition.

🇨🇿Czech Republic

Bramborový salát

A Czech potato salad with mayonnaise, carrots, peas, eggs, and pickles, a Christmas and daily classic

🇸🇰Slovakia

Bramboráky

Zemiakové Placky

A Czech fried potato pancake with garlic, marjoram, and caraway, a street and side classic

🇫🇷France

Brandade

Brandade is a salt-cod purée emulsified with olive oil, milk, and garlic.

🇵🇲Saint Pierre and Miquelon

Brandade de Morue

Brandade de morue canapés (Cod cream canapés)

A rich purée of salt cod, garlic, olive oil, and potatoes, often gratinated; a classic French dish that is a staple of the Saint Pierre and Miquelon table.

🇲🇨Monaco, Monaco

Brandaminciun

Traditional Monegasque salted cod dish prepared with garlic, olive oil, and cream; often served on Christmas Day; the Monégasque version of brandade de morue, using the local dialect name brandaminciun.

🇪🇸Andalusia, Spain

Brandy de Jerez

Brandy de Jerez Solera

Brandy de Jerez is a Spanish brandy from Cádiz matured in oak casks, with a warm spirit aroma and rounded finish.

🇬🇧United Kingdom

Brandy snaps

Brandy snaps are thin crisp ginger-and-treacle biscuits, often rolled into tubes and filled with cream.

🇨🇾Cyprus

Brandy Sour

Μπράντι σάουρ

Cyprus brandy with lemon squash, a dash of bitters and soda over ice — invented on the island in the 1930s.

🇬🇧England, United Kingdom

Branston Pickle

A chunky sweet-sour pickle of diced swede, carrot, onion and cauliflower in a dark spiced malt vinegar sauce.

🇮🇹Piedmont, Italy

Brasato al Barolo

In Piedmont, Brasato al Barolo is beef slowly braised in wine with onion and root vegetables.

🇨🇭Switzerland

Brascidèla

Brascidèla is a dish made with a defined local recipe and ingredients.

🇭🇺Hungary

Brassói Roast

Brassói aprópecsenye

Brassói roast is diced pork and potatoes pan-fried with onions, bacon, and paprika.

🇫🇷Provence, France

Brasucade

Brasucade is a Languedoc-style dish of mussels cooked over fire with olive oil, herbs, and savory aromatics.

🇸🇰Bratislava, Slovakia

Bratislava Rolls

Bratislavské rožky

Crescent or horseshoe pastries of thin dough packed with a poppy seed or walnut filling, marbled on the surface from a double egg wash.

🇩🇪Germany

Bratwurst

Seasoned sausage made from pork, beef, or veal, with over 50 regional variations across Germany.

🇦🇹Vienna, Austria

Brauner

Brauner is Vienna’s coffee served as a single or double shot with milk or cream; Kleiner and Großer Brauner describe the size, not separate drinks.

🇭🇷Croatia

Braveća juha

Braveća juha is a Primorje soup built around veal shank and vegetables.

🇸🇷Suriname

Bravoe

A Creole soup of salted meat, cassava, plantain and tayer leaf, thin and heavily peppered.

🇧🇪Belgium

Brazil Sauce

Sauce Brasil

Creamy curry-fruit frites sauce invented in Belgium, a standard at the frituur.