Cured Meats
Bresaola della Valtellina
Lombardy, Italy
Lean air-cured beef from Valtellina, sliced paper-thin and served with olive oil, lemon, and shaved Parmigiano. Italy's answer to carpaccio.
Original eatfuls sticker artwork
What it is
A closer look at Bresaola della Valtellina.
Lean air-cured beef from Valtellina, sliced paper-thin and served with olive oil, lemon, and shaved Parmigiano. Italy's answer to carpaccio.
What to look for
Know it when you find it.
Deep ruby color, lean and tender, served with arugula, lemon, oil, and Parmigiano shavings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bresaola della Valtellina.
Names around the table
One food, more than one name.
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