Dumplings
Brezenknödel
Bavaria, Germany
Brezenknödel bind chopped stale pretzels with milk, egg and herbs into dumplings that are steamed or simmered.
Original eatfuls sticker artwork
What it is
A closer look at Brezenknödel.
Brezenknödel bind chopped stale pretzels with milk, egg and herbs into dumplings that are steamed or simmered.
What to look for
Know it when you find it.
A Bavarian plate should have visible pretzel crust flecks, a springy moist crumb and clean butter or herb aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brezenknödel.
Bavaria, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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