Find your next
favorite food.

Asturias, Spain

Scorpionfish Cake

Pastel de cabracho

Pastel de cabracho is an Asturian scorpionfish terrine baked with egg, tomato, and cream.

Scotland, United Kingdom

Scotch Beef

Scotch Beef is a protected collective food or drink identity with a defined regional specification.

Jamaica

Scotch Bonnet

Small crumpled chilli, red or yellow, extremely hot but distinctly fruity, used whole in pots and pulled out before serving.

Scotland, United Kingdom

Scotch Broth

A thick barley soup made on mutton or lamb stock with root vegetables and dried peas, cooked long enough to be a meal.

England, United Kingdom

Scotch Egg

A boiled egg wrapped in sausage meat, breadcrumbed and fried or baked, eaten cold from the fridge or hot in a pub.

Scotland, United Kingdom

Scotch Lamb

Scotch Lamb is a protected collective food or drink identity with a defined regional specification.

Scotland, United Kingdom

Scotch Pie

A small straight-sided double-crust pie of spiced minced mutton, with the pastry wall standing above the lid to hold beans or gravy.

Scotland, United Kingdom

Scotch Whisky

Malted barley or grain spirit matured at least three years in oak in Scotland, from peated island malts to soft Speyside ones.

United States

Scotcheroos

A Midwestern no-bake bar of peanut-butter Rice Krispies topped with butterscotch and chocolate.

Scotland, United Kingdom

Scottish Bannock

Scottish Bannock is a round, griddled oat-and-barley bread with a firm edge and tender crumb.

Scotland, United Kingdom

Scottish Breakfast

Full Scottish breakfast

A full Scottish breakfast of bacon, link sausages, Lorne sausage, black pudding, haggis, baked beans, mushrooms, tomatoes, tattie scones, eggs and toast.

Scotland, United Kingdom

Scottish Salmon

Scottish Salmon is a protected collective food or drink identity with a defined regional specification.

Scotland, United Kingdom

Scottish Smoked Salmon

Salmon dry-salted and cold-smoked over oak or whisky-barrel chips, sliced thin and served with lemon and brown bread.

Liverpool, United Kingdom

Scouse

Scouse is Liverpool’s slow-cooked beef or lamb stew with potatoes, onions, and carrots, often served with pickled beetroot or red cabbage.

Mid-Atlantic, United States

Scrapple

A Pennsylvania Dutch breakfast meat of pork scraps and cornmeal, formed into a loaf, sliced, and fried.

Romania

Scrumbie de Dunăre afumată

A named smoked Pontic shad from the Danube Delta and Dobruja, prized for oily flesh, firm texture, and a deep clean smoke flavor.

Atlantic Canada, Canada

Scrunchions

Salted fatback pork cut into small chunks and fried until crispy, traditional Newfoundland condiment.

Finland

Sea Buckthorn

Tyrni

Orange berry rich in vitamin C, grows on coasts, tart and aromatic, used in juices, jams, and desserts.

Barbados

Sea Eggs

The roe of the white sea urchin, scooped out, seasoned and steamed back inside the shell — once common, now under a tight quota.

Fiji

Sea Grapes

Nama

Clusters of green sea grapes harvested from the reef and eaten raw with coconut cream, lime and chilli.

Trinidad and Tobago

Sea Moss

Dried sea moss soaked, boiled to a gel and blended with milk, spice and sweetener into a thick drink.

Chile

Sea Urchin

Erizos

Sea urchin roe served raw with lemon or in preparations like empanadas, a Chilean coastal delicacy, bright and briny.

Sardinia, Italy

Seadas

Sardinian fried semolina fritter with pecorino and honey.

Cape Verde

Seafood Blood Rice

Arroz de Cabidela de Marisco a Dadal

Rice cooked in seafood blood and broth with prawns, squid, and white fish, a dish of São Vicente island.

Chile

Seafood Empanada

Empanada de mariscos

Empanada filled with mixed seafood, onions, and seasonings, a coastal Chilean specialty, fresh and flavorful.

Spain

Seafood Paella

Paella de mariscos

A saffron rice paella loaded with shrimp, mussels, clams, squid, and sometimes langoustine, cooked over wood fire along the Mediterranean coast.

South Korea

Seafood Scallion Pancake

해물파전

A large scallion pancake loaded with assorted seafood (squid, shrimp, clams, mussels), a premium version of pajeon.

Colombia

Seafood Soup

Asopao de mariscos

A Dominican soupy rice stew of mixed seafood (fish, shrimp, squid, mussels), rice, coconut milk, and sofrito. A coastal celebration dish, rich and aromatic.

South Korea

Seasoned Bellflower Root

도라지나물

Bellflower roots salted, rinsed, and stir-fried with sesame oil and garlic, with a firm texture and a pleasant herbal bitterness.

South Korea

Seasoned Black Soybeans

콩자반

Black soybeans braised in soy sauce and sugar until soft and glossy, a sweet-savory banchan that keeps well.

South Korea

Seasoned Fernbrake

고사리나물

Rehydrated fiddlehead ferns slow-simmered in a savory broth with soy sauce, sesame oil, and garlic, a classic bibimbap ingredient.

South Korea

Seasoned Mung Bean Sprouts

숙주나물

Mung bean sprouts blanched and seasoned with sesame oil and garlic, lighter and milder than soybean sprouts.

South Korea

Seasoned Soybean Sprouts

콩나물무침

Soybean sprouts blanched and seasoned with sesame oil, garlic, and salt, a crunchy, nutty banchan.

South Korea

Seasoned Spinach

시금치나물

Blanched spinach seasoned with sesame oil, garlic, soy sauce, and sesame seeds, a standard banchan and bibimbap topping.

Seattle, United States

Seattle Dog

A Seattle street-food hot dog topped with cream cheese and grilled onions.

Belize

Seaweed Shake

Dried Eucheuma seaweed soaked and boiled until it gels, then blended with condensed milk, nutmeg and cinnamon into a thick cold drink.