Noodles
Singapore Hokkien Mee
福建炒虾面
Singapore, Singapore
Yellow egg noodles and rice vermicelli braised together in prawn and pork stock until the liquid is absorbed, with prawn, squid, egg and pork lard, served with sambal and calamansi.
Original eatfuls sticker artwork
What it is
A closer look at Singapore Hokkien Mee.
Yellow egg noodles and rice vermicelli braised together in prawn and pork stock until the liquid is absorbed, with prawn, squid, egg and pork lard, served with sambal and calamansi.
What to look for
Know it when you find it.
Wetter and paler than the Kuala Lumpur dark-soy version. Squeeze the calamansi over the whole plate before the first bite, and look for crisp pork lard cubes stirred through.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Singapore Hokkien Mee.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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