Stews
Sisikolo
Central Solomon Islands (Guadalcanal / Malaita / Makira), Solomon Islands
Traditional stew from Langa Langa Lagoon in Malaita; main ingredient is koa, the fruit of the Bruguiera gymnorhiza mangrove, combined with coconuts, fish (yellowfin tuna), and onions; served with savory cassava pudding; a rare, regional specialty.
Original eatfuls sticker artwork
What it is
A closer look at Sisikolo.
Traditional stew from Langa Langa Lagoon in Malaita; main ingredient is koa, the fruit of the Bruguiera gymnorhiza mangrove, combined with coconuts, fish (yellowfin tuna), and onions; served with savory cassava pudding; a rare, regional specialty.
What to look for
Know it when you find it.
A dark, earthy stew with koa fruit pieces, fish chunks, and coconut milk; the koa gives a distinctive, slightly astringent flavour; served with dense cassava pudding to soak up the broth; found only in the Langa Langa Lagoon area of Malaita; a rare traditional dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sisikolo.
Names around the table
One food, more than one name.
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