Noodles
Fish Soup Bee Hoon
鱼汤米粉
Singapore, Malaysia
Rice vermicelli in fish-bone broth with fried fish slices or fish balls, tomato and leafy greens; the fried version gives the broth a toasted edge
Original eatfuls sticker artwork
What it is
A closer look at Fish Soup Bee Hoon.
Rice vermicelli in fish-bone broth with fried fish slices or fish balls, tomato and leafy greens; the fried version gives the broth a toasted edge
What to look for
Know it when you find it.
Order fried fish rather than sliced if you want the crust; it will sog quickly, so eat it first. Coriander and fried shallots on top are standard, not optional garnish
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish Soup Bee Hoon.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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