Pastries
Singara
সিঙ্গারা
Bangladesh
Small pastry triangle filled with diced potato, peanut and cauliflower, deep-fried and eaten with tea in the afternoon.
Original eatfuls sticker artwork
What it is
A closer look at Singara.
Small pastry triangle filled with diced potato, peanut and cauliflower, deep-fried and eaten with tea in the afternoon.
What to look for
Know it when you find it.
Smaller and denser than a samosa, with a thicker crust and a drier, less spiced filling. Every teashop in the country fries them.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Singara.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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