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Shikoku, Japan

Sanuki Udon

讃岐うどん

Sanuki udon is a firm, square-edged Kagawa noodle served in self-service halls with broth or dipping sauce.

Madagascar

Saosisy sy Tsaramaso

Malagasy sausage simmered with beans, tomato and onion into a hearty household dish.

Samoa

Sapasui

Samoan chop suey; noodles stir-fried with meat, vegetables, ginger, and garlic; a Chinese-influenced dish tracing to laborers who came to work Apia's copra trade in the early 1900s; served at every family gathering; Samoa absorbed this import and made it its own; hearty, savory, and filling; a TasteAtlas-listed dish.

Kakheti, Georgia

Saperavi

Საფერავი

A deeply coloured red from a grape whose flesh as well as skin is red, giving inky wines with high acid and dark fruit.

Bahamas

Sapodilla Pudding

Ripe sapodilla mashed into a baked pudding with butter, egg and spice, tasting of brown sugar and pear.

Lyon, France

Sapper's Apron

Tablier de sapeur

Lyonnaise tripe dish breaded and fried, served with gribiche sauce.

Finland

Sara

Särä

South Karelian lamb-and-potato dish slow-cooked in a wood oven, from Lemi.

Kyushu, Japan

Sara udon

皿うどん

Sara udon is crisp fried noodles covered with a thick seafood-and-vegetable sauce in the Nagasaki style.

South Sulawesi, Indonesia

Saraba

Saraba is a South Sulawesi drink of ginger, palm sugar and coconut milk, often enriched with egg.

Sarajevo, Bosnia and Herzegovina

Sarajevsko Pivo

Lager brewed in Sarajevo since 1864 at a brewery whose spring kept the besieged city in drinking water in the 1990s.

Mali

Sarakolé Millet Couscous

Bassi

A millet couscous from the Sarakolé (Soninke) people of the Kayes region; made with millet couscous, baobab leaf powder, tomato sauce, milk, and peanut; listed in the Mali tourism document as a regional specialty; a hearty, nutritious dish that reflects the agricultural traditions of western Mali; served at family gatherings.

Cusco, Peru

Saralawa

A Cusco corn-and-herb soup rooted in Quechua highland cooking.

Cambodia

Saraman Curry

សារ៉ាម៉ាន់

Rich beef curry of the Cham Muslim community, made with coconut milk, roasted peanuts, and a kroeung paste that includes cardamom, cloves, and cinnamon.

Bahia, Brazil

Sarapatel

A Brazilian offal stew of pork or beef blood, liver, heart and tripe, cooked with tomatoes, peppers and vinegar. Dark, rich and popular in Bahia and the northeast. In Pernambuco the cow-foot version is known as sarapatel de mocotó.

Sarawak, Malaysia

Sarawak Laksa

Laksa Sarawak

Coconut milk, and special spices, distinctive spice blend with reddish-brown broth.

Sarawak, Malaysia

Sarawak Tuak

Sarawak Tuak is a named drink prepared in Malaysian cooking.

Palermo, Italy

Sarde a Beccafico

Sicilian stuffed sardines rolled with pine nuts, raisins, breadcrumbs, and lemon, baked until golden. A festive dish from Palermo with Arab-Sicilian roots.

Venice, Italy

Sarde in Saor

Venetian sweet-and-sour marinated sardines with pine nuts, raisins, and onions. A legacy of Venice's spice trade, eaten as a cicchetto.

Greece

Sardeles Pastes

Σαρδέλες παστές

Greek salted sardines, cured in salt and served with olive oil and lemon. A meze and ouzo companion, salty and savory, a seafood appetizer, served with bread, an island specialty.

Greece

Sardeles Psites

Σαρδέλες ψητές

Greek grilled sardines, fresh sardines char-grilled and dressed with lemon and olive oil. A meze and taverna classic, smoky and salty, a seafood staple, served with bread.

Croatia

Sardines

Srdele

Small blue fish grilled whole with sea salt and olive oil, a summer staple along the Croatian coast, simple and fresh.

Portugal

Sardinha em Lata

Sardinha em lata is a Portuguese packaged product of sardines preserved in olive oil, tomato, or spiced sauces in illustrated tins.

Panama

Saril (Sorrel Drink)

Saril

A Panamanian hibiscus (sorrel) drink with ginger, sugar, and cinnamon, a Christmas and festive classic

United States

Sarsaparilla

A sweet, herbal soft drink flavored with sarsaparilla root — a root-beer cousin.

Iran

Sarshir

سرشیر

Clotted cream skimmed from simmered milk and sold in tubs, eaten at breakfast with honey and hot bread.

Punjab, India

Sarson Ka Saag

सरसों का साग

A Punjabi dish of mustard greens slow-cooked and blended, served with makki ki roti and white butter. A winter specialty.

Naples, Italy

Sartù di riso

Neapolitan baked rice timbale with meatballs, peas and cheese.

Japan

Sashimi

刺身

Thinly sliced premium raw fish or seafood, served with soy sauce, wasabi, and pickled ginger.

Canadian Prairies, Canada

Saskatoon Berry Jam

Confiture de Saskatoon

Jam made from Saskatoon berries with almond-like flavor, Prairie specialty and popular Canadian souvenir.

Canadian Prairies, Canada

Saskatoon Berry Pie

Tarte aux Saskatoon

Pie made from Saskatoon berries with sweet almond flavor, indigenous to western Canada, Prairie specialty.

Terengganu, Malaysia

Satar

Satar is spiced fish mixed with coconut, wrapped in banana leaf and grilled on skewers in Terengganu.

Serbia

Sataraš

Сатараш

Onion, pepper and tomato stewed down in oil until soft and sweet, eaten hot as a side or cold with bread.

Brunei

Satay

Marinated meat skewers grilled over charcoal, served with peanut sauce and cucumber

Singapore, Singapore

Satay Bee Hoon

沙爹米粉

Rice vermicelli under a warm peanut satay gravy with cockles, cuttlefish, prawns, kangkong and fried beancurd — a Teochew invention that uses satay sauce as a dressing.

Hong Kong

Satay Beef Instant Noodles

沙嗲牛肉麵

Instant noodles stir-fried with beef in a satay sauce, an enduring cha chaan teng dish.

Selangor, Malaysia

Sate Kajang

Sate Kajang uses large marinated meat pieces grilled over charcoal and served with a separate thick peanut sauce.