Soups
Shechamandi
Შეჩამანდი
Georgia
Shechamandi is a thin Georgian soup of flour or cornmeal soured with matsoni or plum and served hot with bread; it is separate from Abkhazura meat patties.
Original eatfuls sticker artwork
What it is
A closer look at Shechamandi.
Shechamandi is a thin Georgian soup of flour or cornmeal soured with matsoni or plum and served hot with bread; it is separate from Abkhazura meat patties.
What to look for
Know it when you find it.
The bowl is light and sour, often with a smooth flour body and no meatballs; it should be sharp enough to make you blink.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shechamandi.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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