Soups
Shchi
Щи
Russia
Shchi is a Russian cabbage soup made with sour cabbage, meat, and mushrooms, often served with rye bread.
Original eatfuls sticker artwork
What it is
A closer look at Shchi.
Shchi is a Russian cabbage soup made with sour cabbage, meat, and mushrooms, often served with rye bread.
What to look for
Know it when you find it.
Look for well-balanced sourness from fermented cabbage, clear broth, tender meat, served with rye bread and smetana, and rich cabbage flavor when selecting Shchi in Russia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shchi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
Achu
Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.