Coffee & Tea
Sheer Chai
شیرچای
Afghanistan
Green tea whisked with bicarbonate of soda until it turns red, then cut with milk to a pink colour and salted.
Original eatfuls sticker artwork
What it is
A closer look at Sheer Chai.
Green tea whisked with bicarbonate of soda until it turns red, then cut with milk to a pink colour and salted.
What to look for
Know it when you find it.
The Afghan version is usually salted rather than sweetened. It is thickened with cream in the north.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sheer Chai.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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