Breads
Persian Sheermal
شیرمال
Iran
A traditional Persian saffron and milk sweet bread, soft and slightly sweet, often served with cheese, herbs and tea for breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Persian Sheermal.
A traditional Persian saffron and milk sweet bread, soft and slightly sweet, often served with cheese, herbs and tea for breakfast.
What to look for
Know it when you find it.
A golden, soft, slightly sweet round loaf scented with saffron and milk; pillowy and fragrant. A Persian breakfast bread, also known as nan-e gisou.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Persian Sheermal.
Names around the table
One food, more than one name.
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