United States
Baked Bean Sandwich
A humble New England lunch of warm canned or homemade baked beans piled on buttered white bread.
The complete directory
Find your next
favorite food.
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Romania
Baked Beans
Iahnie de fasole
White beans slow-cooked with onion, tomato and garlic until the sauce turns thick and sticky, often with smoked pork.
Serbia
Baked Beans with Onion
Пребранац
Beans layered with a great weight of slowly fried onion and paprika and baked in a clay dish until a crust forms on top.
Lithuania
Baked Curd-Cheese Pudding
Varškės apkepas
Baked curd-cheese casserole/custard.
Malta
Baked Macaroni
Imqarrun il-forn
Macaroni baked in a beef and pork ragù bound with egg, with no pastry case, cut into slabs.
Hong Kong
Baked Pork Chop Rice (Ju Pa Fan)
Ju Pa Fan
Baked pork chop rice; a Cantonese restaurant and cha chaan teng classic; pork chops breaded and fried, then baked over rice with tomato sauce and cheese; a Western-influenced Hong Kong dish; the rice gets crispy at the edges; a hearty, comforting meal; the pork chop rice that is a cha chaan teng staple.
Malta
Baked Rice
Ross il-forn
Rice baked in a minced-meat and tomato sauce with egg, saffron and curry powder, cut into squares like its macaroni cousin.
Philippines
Baked Rice Cake
Bibingka
A rice cake baked in a clay pot lined with banana leaves, topped with salted egg, cheese, and butter, a Christmas staple.
Costa Rica
Baked Tamale
Tamal asado
Baked corn dessert with cheese, sour cream, sugar, and coconut, moist texture between cake and pudding, a Costa Rican specialty.
United States
Baked Ziti
An Italian-American pasta casserole of ziti, tomato sauce, ricotta, and mozzarella, baked until bubbly.
Barbados
Bakes
Rounds of sweet or plain dough fried until golden and puffed, eaten at breakfast with fish cakes or cheese.
Dominica
Bakes and Saltfish
The classic Dominican breakfast or quick lunch; bakes are fried dumplings of flour and water, served alongside saltfish (salted cod, rehydrated and sauteed with onions, peppers, and tomatoes); cheap, filling, and ubiquitous in markets and at street stalls; the bakes and saltfish of Dominica; a standard Dominican breakfast; a Caribbean classic.
England, United Kingdom
Bakewell Pudding
A Derbyshire pudding of a flaky pastry shell layered with jam and an egg-and-almond filling, baked until set and golden, the original Bakewell dessert.
England, United Kingdom
Bakewell Tart
Cherry Bakewell
A pastry case spread with jam and filled with almond frangipane, baked and often finished with flaked almonds or icing.
Suriname
Bakkeljauw
Salted dried cod sold in stiff planks, soaked and shredded for sandwiches, telo and heri heri.
Paramaribo, Suriname
Bakkeljauw Roll
Broodje bakkeljauw
Salt cod shredded and stewed with onion, tomato and madame jeanette pepper, stuffed into a soft white roll.
China
Bakkwa
肉干
Bakkwa is thinly sliced meat marinated in a sweet-savoury mixture, grilled until caramelised at the edges, and sold as a festive Chinese New Year snack.
Turkey
Bakla Ezmesi
Turkish broad-bean purée meze, distinct from Greek fava.
Lebanon
Baklava
بقلاوة
Layers of paper-thin phyllo brushed with butter and filled with chopped walnuts or pistachios, baked crisp then drenched in lemon- or rose-scented sugar syrup. One square, cut diamond-small, is the shared Ottoman dessert of the whole eastern Mediterranean.
Russia
Baklazhannaya ikra
Икра баклажанная
Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.
Albania
Bakllasarem
Bakllasarëm
Northern Albanian specialty of layered dough rolls baked until crispy, then topped with yogurt, garlic, and salt and returned to the oven, creamy garlic-yogurt topping, regional.
Prizren, Kosovo
Bakllasarm
Bakllasarëm
Rolled sheets of pastry baked without filling, then covered with garlic yogurt and a spoon of hot butter or paprika oil.
Morocco
Bakoula (Mallow Salad)
بقولة
Cooked mallow leaves chopped with garlic, preserved lemon, olive oil, and spices into a Moroccan salad.
Yogyakarta, Indonesia
Bakpia Pathok
Bakpia Pathok, the flaky mung-bean-filled pastry sold from numbered shops on one Yogyakarta street and carried home by every visitor, is a named regional institution.
Baku, Azerbaijan
Baku Pakhlava
Bakı paxlavası
Eight layers of thin dough with ground walnut and cardamom between them, cut in diamonds, glazed with saffron and finished with a half walnut on each piece.
Kazakhstan
Bal Kaymak
Балқаймақ
A quintessential Turkish breakfast combination of honey drizzled over kaymak, a rich clotted cream made from water buffalo milk. The contrast of sweet honey and creamy, slightly tangy kaymak on fresh bread is one of the most beloved morning treats in Turkey.
Bahia, Brazil
Bala Baiana
A Bahian coconut sweet coated in a thin amber caramel shell that cracks around the soft filling.
Myanmar
Balachaung
ဘလချောင်း
Dried shrimp pounded and fried in oil with masses of garlic, shallot and chilli until crisp, dark and floss-like; kept as a relish for rice.
Syria
Balah al-Sham
بلح الشام
Choux dough piped through a fluted nozzle into hot oil and soaked in cold sugar syrup while still hot.
United Arab Emirates
Balaleet
بلاليط
Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.
Bologna, Italy
Balanzoni
Bolognese Carnival pasta: large tortelloni stuffed with ricotta, spinach, and a sweet filling of mostarda or amaretti, dressed with butter and sage.
Aruba
Balashi Beer
Balashi
A pale lager brewed on Aruba by Balashi Brewery, first made for the island in the late 1990s and now one of its signature local beers.
Malta
Balbuljata
Eggs scrambled loosely with tomato, onion, garlic and sometimes capers and parsley, eaten with Maltese bread.
Aruba
Balchi di Carni
Balchi Carni
Balchi di carni; Aruban meat balls; a traditional snack and side dish; deep-fried; a feature of roadside snack-bars; a staple of Aruban street food
Mexico
Balché
A Maya ceremonial drink of fermented honey and balché tree bark, mildly sweet and gently alcoholic.
Honduras
Baleada
A thick soft wheat tortilla folded once over refried red beans, crumbled hard cheese and a stripe of soured cream; the sencilla is those three things and nothing else.