Curries
Balti
Birmingham, United Kingdom
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.
Original eatfuls sticker artwork
What it is
A closer look at Balti.
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.
What to look for
Know it when you find it.
The bowl is the definition, and the bread is shared and torn. Birmingham's Balti Triangle is where the style was worked out in the 1970s.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Balti.
Birmingham, United Kingdom
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Southern Province, Sri Lanka
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
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Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Nagaland, India
Bamboo Shoot Pork
A Naga dish of pork simmered with fermented bamboo shoots.