Pastries
Ballourieh
بلورية
Syria
Fine shredded kadaif pastry pressed flat around a thick pistachio layer, baked pale and soaked in syrup.
Original eatfuls sticker artwork
What it is
A closer look at Ballourieh.
Fine shredded kadaif pastry pressed flat around a thick pistachio layer, baked pale and soaked in syrup.
What to look for
Know it when you find it.
Unlike baklava it is left blond, never browned. The pistachio layer should be thick enough to dominate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ballourieh.
Names around the table
One food, more than one name.
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