Cookies & Crackers
Ballokume
Albania
Traditional butter cookies from Elbasan made with corn flour, butter, sugar, and eggs, traditionally prepared for Dita e Veres (Summer Day) on March 14, dense crumbly texture with golden color, festive.
Original eatfuls sticker artwork
What it is
A closer look at Ballokume.
Traditional butter cookies from Elbasan made with corn flour, butter, sugar, and eggs, traditionally prepared for Dita e Veres (Summer Day) on March 14, dense crumbly texture with golden color, festive.
What to look for
Know it when you find it.
Made with corn flour for unique texture, kneaded vigorously in copper bowl for smoothness, dense crumbly texture, golden color, traditional, authentic, Elbasan, festive, heritage, beloved, seasonal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ballokume.
Names around the table
One food, more than one name.
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