Street Snacks
Bamba
במבה
Israel
Puffed corn snack coated in peanut butter, made since 1964 and eaten by essentially every Israeli child.
Original eatfuls sticker artwork
What it is
A closer look at Bamba.
Puffed corn snack coated in peanut butter, made since 1964 and eaten by essentially every Israeli child.
What to look for
Know it when you find it.
Early exposure to it is credited in medical studies with Israel's low rate of peanut allergy. The red-and-white bag is unmistakable.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bamba.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.