South Aegean, Greece
Assyrtiko
Ασύρτικο
Greece's flagship white wine grape from Santorini, producing crisp, mineral, volcanic wines. A national and international star, served with seafood, a dry and acidic wine, an island specialty.
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Greece
Astakomakaronada
Αστακομακαρονάδα
Spaghetti tossed in a rich tomato sauce studded with chunks of local lobster, the showpiece dish of island tavernas such as Skyros and the Argolic gulf towns.
Italy
Asti Spumante
Asti Spumante is a named Italian wine from Province of Asti, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Asturias, Spain
Asturian Bean Stew
Fabada asturiana
Asturias' signature stew of large white fabes beans simmered with chorizo, morcilla, bacon, and pork shoulder until creamy and deeply flavored.
Asturias, Spain
Asturian Beans with Clams
Fabes con almejas
Asturian white beans with clams.
Asturias, Spain
Asturian Beef Stew
Carne Gobernada
Carne gobernada is an Asturian beef stew slowly cooked with onion, garlic, white wine, and stock until tender.
Asturias, Spain
Asturian Chorizo Buns
Bollos Prenaos
Asturian bread rolls baked around chorizo.
Asturias, Spain
Asturian Cider
Sidra asturiana
A natural, still apple cider from Asturias, poured from height (escanciar) to aerate it, traditionally drunk in one gulp from a wide glass.
Asturias, Spain
Asturian Pot
Pote asturiano
A hearty Asturian winter stew with white beans, cabbage, potatoes, and smoked pork products including chorizo, morcilla, and lacon.
Nigeria
Asun
Smoked goat cut into chunks and tossed in a fierce sauce of scotch bonnet, onion and pepper, served in a bowl with a toothpick.
Friuli-Venezia Giulia, Italy
Asìno
Asìno is a named Italian cheese from Friuli-Venezia Giulia, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Bohol, Philippines
Asín tibuok
Asín tibuok, the "unbroken salt" of Bohol filtered through seawater-soaked coconut husk and fired in a clay pot that is smashed to release it, is made by a handful of families, is on the Slow Food Ark of Taste, and is one of the strongest rarity items available anywhere in the Asian file.
Nigeria
Atama Soup
Efik and Ibibio palm-fruit soup with bitter atama leaves, meat or seafood and aromatic spices.
Uganda
Atapa
A Ugandan smoked-fish and greens preparation cooked with local aromatics.
Castile-La Mancha, Spain
Atascaburras
A Castilla-La Mancha dish of mashed potatoes with garlic, flaked salt cod, olive oil, walnuts, and boiled egg, with a mousse-like texture.
North (Parakou / Borgou / Bariba), Benin
Atassi
A rice and beans dish; originally from northern Benin; now popular nationwide; served with sauce goussi or sauce tomate; a hearty, protein-rich meal.
Western Sahara
Atay (Mint Tea)
أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
South Africa
Atchar
A South African pickle of green mangoes, vegetables, and spices in oil, a Cape Malay and Indian condiment
Littoral (Cayenne / Kourou / Coastal Créole), French Guiana
Atipa
An armored catfish (Hoplosternum littorale) with bony scales, 'poisson en armure'; can move on land with small fin-like legs; found in coastal marshes, particularly abundant in Marais de Kaw; a prized local fish.
United States
Atlantic Beach pie
A North Carolina custard pie made with sweetened condensed milk and lemon juice, baked in a pastry shell until set.
Atlantic Canada, Canada
Atlantic Lobster Roll
Lobster roll
Fresh cold-water Atlantic lobster piled high on buttered toasted bun, lightly dressed with mayonnaise or butter.
Ethiopia
Atmit
አጥሚት
A warm Ethiopian drink-porridge made from barley or oat flour cooked in water and flavored with niter kibbeh and a touch of sugar. Comforting, nourishing, and traditionally served to nursing mothers and the sick.
Honduras
Atol Chuco
A thick Honduran corn drink made from fermented nixtamal, blended with cacao, cinnamon, and sugar, served warm.
El Salvador
Atol de Semilla de Marañón
A Salvadoran drink of toasted, ground cashew seeds blended with corn, milk, and sugar into a thick, nutty atole.
Guatemala
Atol Shuco
El Salvador's oldest drink: a hot, savory, fermented corn drink with beans, aguashte, and chili, a daily and street classic
Mexico
Atole
A warm, thick corn drink of masa, water or milk, and sugar, flavored with vanilla, chocolate, or fruit.
Nicaragua
Atolillos
Atolillo
A Nicaraguan sweet corn atol with milk, sugar, and cinnamon, a daily and home classic
South Karelia, Finland
Atomi
Lappeenranta variation of lihapiirakka with ham OR egg, named 'Atom' during Cold War era, a regional street food.
Mauritania
Attaya
Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Côte d'Ivoire
Attiéké
Cassava peeled, grated, fermented for a day with a starter of older mash, pressed dry, sieved into granules and steamed into a light couscous.
Côte d'Ivoire
Attoukpou
Attiéké bound with egg or flour, pressed into cakes and fried until the outside crisps, sold as a snack with chilli.
Andalusia, Spain
Atún mechado
In Andalusia, Atún mechado is tuna loin stuffed with bacon or garlic and braised in sauce.
Mauritius
Aubergine Fritters
Gato brinzel
Rounds of aubergine dipped in a spiced chickpea-flour batter and deep fried.
Georgia
Aubergine Rolls with Walnut
Ბადრიჯანი ნიგვზით
Aubergine slices fried and rolled around a paste of ground walnut, garlic, coriander and vinegar, topped with pomegranate.
Finland
Aura Blue Cheese
Aura-juusto
Iconic Finnish blue cheese made from cow's milk by Valio, named after Aura river, creamy and salty, matured 6 weeks.
Italy
Aurum
Aurum is a named Italian spirit from Province of Pescara, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.