Soups
Avgolemono
Αυγολέμονο
Greece
Greek egg-lemon sauce or soup: whisked eggs and lemon juice tempered into broth, silky and tangy. Used as a sauce for dolmades and meatballs, or as a chicken soup, a national staple.
Original eatfuls sticker artwork
What it is
A closer look at Avgolemono.
Greek egg-lemon sauce or soup: whisked eggs and lemon juice tempered into broth, silky and tangy. Used as a sauce for dolmades and meatballs, or as a chicken soup, a national staple.
What to look for
Know it when you find it.
Pale, silky, tangy egg-lemon broth, either as a sauce over dolmades or as a chicken soup with rice, bright and creamy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Avgolemono.
Names around the table
One food, more than one name.
Keep exploring
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Iran
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Nigeria
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Ghana
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Cameroon
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