Thailand
Jok
โจ๊ก
Thai rice congee with pork balls, ginger, garlic, and a soft-boiled egg, a breakfast staple.
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Hungary
Jokai Bableves
Jókai bableves
Rich bean soup with smoked hock, vegetables and noodles.
Karnataka, India
Jolada Roti
ಜೋಳದ ರೊಟ್ಟಿ
A Karnataka flatbread of jowar (sorghum) flour, cooked on a griddle.
India
Jolpan
জলপান
An Assamese breakfast of puffed rice with yogurt, jaggery and fruit.
Paraguay
Jopara
Jopará
Thick spoon-standing stew of white locro corn and beans named 'mixture' in Guaraní, cooked in every household on 1 October and fried as tortillas the next day.
Denmark
Jordbærkage (Strawberry Cake)
Jordbærkage
A Danish strawberry cake with fresh strawberries, cream, and a sponge or meringue base, a summer and birthday classic. A national and seasonal staple a versatile and beloved cake, a fresh and creamy dessert, a cake, a delicacy.
Canada
Jos Louis
Vachon snack cake of chocolatey cake and creamy filling wrapped in chocolatey coating, Quebec since 1923.
Istria, Croatia
Jota
La jota triestina
Traditional stew popular in Istria with sauerkraut, beans, and potatoes, tangy and hearty, a winter comfort food.
India
Jowar Roti
ज्वार की रोटी
A flatbread made from sorghum flour, a staple in Maharashtra and Karnataka. It is gluten-free, thick, and served with spicy curries.
San Martín, Peru
Juane
Amazonian rice and chicken parcel wrapped in bijao leaves and boiled. The emblematic dish of the San Juan festival.
Peru
Juane de Yuca
A Peruvian Amazonian cassava dumpling filled with chicken and olives, wrapped in bijao leaves and boiled. A jungle variation of juane.
Juba, South Sudan
Juba Beer
The national beer of South Sudan; brewed by South Sudan Beverages Limited; a crisp lager; found in bars and restaurants across the country; the bottled alternative to home-brewed millet beer; drunk at celebrations and social gatherings; a symbol of post-independence industry.
Luxembourg
Judd mat Gaardebounen
Smoked pork collar soaked overnight, boiled with bay and onion, then sliced thick over broad beans stewed in a cream and bacon sauce, with boiled potatoes.
Barbados
Jug-Jug
Guinea corn and pigeon peas cooked down with salt meat and herbs into a thick green-brown mash, made only at Christmas and traced to Scottish settlers' haggis.
Flanders, Belgium
Jugged Hare
Hazenpeper
Hare stewed in red wine, onion and blood-thickened gravy, a grand Flemish tradition.
Colombia
Jugo de Borojó
A Pacific-coast juice of borojó pulp, milk, and sugar, blended until creamy. A nutritious, energizing drink from the Chocó, served cold.
Dominican Republic
Jugo de Chinola
Dominican passion fruit juice of fresh chinola pulp, water, and sugar, served with ice. A tangy, aromatic tropical juice drunk with meals nationwide.
Colombia
Jugo de Corozo
A Caribbean-coast fresh juice of corozo palm fruit, water, and sugar, served ice-cold. A deep-red, sweet-tart coastal beverage.
Colombia
Jugo de Guanábana
A Colombian fresh juice of soursop (guanábana), water, and sugar, served with ice. A creamy, tropical juice drunk with meals nationwide.
Colombia
Jugo de Lulo
A Colombian fresh juice of lulo (naranjilla), water, and sugar, served with ice. A tangy, tropical juice drunk with meals nationwide.
Colombia
Jugo de Mora
A Colombian fresh juice of blackberry (mora), water, and sugar, served with ice. A sweet-tart, deep-purple juice drunk with meals nationwide.
South Korea
Jugyeom (Bamboo salt)
죽염
Jugyeom, bamboo salt roasted nine times inside bamboo sealed with clay, is a singular Korean product with named producers and temple provenance, and is precedented by the artisanal salts already carried.
United States
Juicy Lucy
A Minneapolis burger with the cheese sealed inside the patty, so it bursts when bitten.
Iran
Jujeh Kabab
جوجه کباب
Chicken marinated overnight in saffron, lemon and yogurt until it stains yellow, then skewered and grilled.
Bhaktapur, Nepal
Juju Dhau
जुजु धौ
Buffalo milk is sweetened and set in a porous clay pot into Bhaktapur's thick, gently caramel-scented yogurt.
China
Jujube
红枣
The Chinese date, dried to a wrinkled deep red, chewy and caramel-sweet, dropped into soups, teas and tonic stews.
South Korea
Jujube Tea
대추차
A sweet, warming tea made from dried jujubes boiled and strained, with a deep red-brown color, often garnished with pine nuts.
The Gambia
Julbrew
A Gambian pale lager brewed by Banjul Breweries, the country's landmark beer brand and a familiar bottle at beach bars and local restaurants.
Norway
Julebrus (Christmas Soda)
Julebrus
A Norwegian Christmas soda, fruity red or golden brown, a seasonal and national favorite.
Denmark
Julebryg (Christmas Brew)
Julebryg
Seasonal Christmas beers known as julebryg in Denmark and juleøl in Norway. Traditional versions are dark and malty, while modern breweries make a wide range of styles.
Norway
Julekake (Christmas Bread)
Julekake
A Norwegian sweet Christmas bread with cardamom, raisins, and candied fruit, sliced and served with butter or brunost. A national and Christmas stapley bread, a sweet and aromatic loaf, a Christmas tradition.
Romanian Moldavia, Moldova
Julfă
A Christmas Eve fasting dessert from Moldavia: thin flour flatbreads layered with sweetened hemp-seed filling, traditionally made from ground, boiled hemp.
Bhutan
Juma
ཇུ་མ།
Minced meat mixed with rice and spices and packed into intestine, boiled and then sliced and fried.
Mexico
Jumiles
Jumiles from the Taxco area of Guerrero, eaten toasted or fresh in tacos and ground into pungent green salsa during their cool-season harvest.
Karnali, Nepal
Jumli Marshi Rice
Jumli Marshi
A highland Nepalese rice landrace from Jumla, valued for its reddish grain, cold tolerance, aroma, and ability to mature in a short mountain growing season.
Serbia
Juniper Brandy
Клековача
Plum brandy redistilled with juniper berries, giving a resinous, pine-edged spirit drunk in the west and south.