Karbanátek

🇩🇰Denmark

Æbleflæsk

A traditional Danish dish of fried pork belly with apples, thyme, and sugar, served on rugbrød. A Funen and regional specialty, a pre-Christmas buffet classic, sweet-savory and rustic, a national and home dish, a traditional and hearty dish.

🇦🇬Antigua and Barbuda

Pork Chops with Bananas and Bacon

Pork chops topped with bananas and bacon, a distinctive Antiguan dish; the combination of savory pork, sweet bananas, and salty bacon is uniquely Caribbean; found at local restaurants and home kitchens; the pork chops of Antigua; a sweet and savory pairing.

🇦🇬Antigua and Barbuda

Antiguan Souse

Souse

Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.

🇷🇼Rwanda

Akabenz

Fried pork pieces seasoned with lime and chili, served with onions; a popular bar snack in Kigali's Nyamirambo district and beyond; the name is rumoured to come from Mercedes Benz, though the connection is unclear.

🇮🇹Tuscany, Italy

Arista

In Tuscany, Arista is Tuscan pork loin roasted with garlic, rosemary, oil, and wine.

🇨🇱Chile

Arrollado Huaso

Rolled pork flank stuffed with herbs and spices, a traditional Chilean country dish, tender and well-seasoned.

🇦🇸American Samoa

American Samoa Pua'a

Pua'a

Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.

🇮🇩Bali, Indonesia

Balinese Roast Pig

Babi Guling

Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.