The complete directory
14,737 foods match this view. Search local names, narrow the map, or follow a category.
Jersey
Huitres de Jersey
Pacific oysters (Crassostrea gigas) cultivated in Royal Bay of Grouville; grown in inter-tidal waters with one of the world's largest tidal ranges; known for purity, freshness, and mineral-rich flavour; a flagship Jersey seafood.
Jersey
A small early potato grown on steep seaweed-fertilised slopes, with papery skin and a distinct sweet, nutty taste.
Jersey
Des Mèrvelles
Twisted fried dough pastry similar to doughnuts but never filled with jam or coated in sugar; made with flour, butter, sugar, and eggs; traditionally cooked as the tide goes out; a TasteAtlas-listed Jersey specialty.
Jerusalem, Israel
מעורב ירושלמי
Chicken hearts, livers and spleen chopped with onion and grilled fast on a flat plate with cumin, turmeric and coriander, then stuffed into pita or laffa.
Portugal
Jesuítas are Santo Tirso puff-pastry triangles filled with custard and topped with sliced almonds and sugar.
Slovenia
Jetrnice are Slovenian liver sausages made with pork, liver and grain, traditionally cooked for winter meals.
North Holland, Netherlands
Jodenkoek
Traditional large round spiced cookie, crisp and buttery, an Amsterdam specialty with a long history.
United States
A Southern condiment of pineapple preserves, apple jelly, horseradish, and mustard.
Chubu, Japan
地蜂せんべい
Jibachi senbei, wasp larvae baked into rice crackers by a single Nagano preservation society, is singular and place-bound.
Sudan
A soft white cow's cheese preserved in brine, cut in slabs and eaten with bread and ful at breakfast.
Jordan
جبنة بلدي
Fresh white sheep or goat cheese brined lightly and eaten within days, mild and squeaky.
Czech Republic
Honey-glazed twisted pastries baked for Maundy Thursday.
Iran
جگر
Lamb liver, heart and kidney skewered and grilled over coals at street stands, salted and wrapped in bread with basil and onion.
Madurai, India
ஜிகர்தண்டா
Milk, nannari syrup, almond gum, and ice cream are layered into Madurai's cooling drink-dessert.
Atlantic Canada, Canada
Sunday tradition of salt beef, cabbage, carrots, turnip, and potatoes boiled together with pease pudding.
South Bohemia, Czech Republic
Jihočeská Niva is a cheese from South Bohemia, rooted in local cooking tradition.
Valencian Community, Spain
Turrón de Jijona
The soft, creamy style of turron from Jijona (Xixona), Alicante, made by milling and emulsifying toasted almonds with honey and egg white into a smooth paste.
United States
An American bourbon distilled in Kentucky — a classic, affordable, corn-based whiskey.
Marshall Islands
Fermented coconut sap; an alcoholic beverage produced after 3 days of fermentation of jekaro (fresh coconut sap); a traditional Marshallese drink; similar to fermented toddy/tuba in other Pacific islands; the most important traditional alcoholic beverage before imported beer.
Hokkaido, Japan
ジンギスカン
Hokkaido's lamb barbecue, grilled on a dome-shaped skillet with vegetables, named after Genghis Khan.
Angola
Goat tripe and offal cooked in blood with vinegar and gindungo, a speciality of Malanje.
China
金华火腿
A salt-cured, air-dried leg of the two-headed black pig, aged up to three years, used in slices to lend depth to soups and steamed dishes.
Czech Republic
Soft liver sausage with bread and marjoram, part of the Czech zabijačka pig slaughter.
Penang, Malaysia
Stir-fried jicama with cuttlefish, served with lettuce wraps, crunchy jicama with savory cuttlefish and fresh lettuce.
Azerbaijan
Cız-bız
Lamb offal — liver, heart, kidney, intestine — fried on a flat pan with potato and onion and served straight from it.
United States
A Pacific Northwest tavern staple: thick-cut, battered or breaded, deep-fried potato wedges.
Pyongan, North Korea
조밥
A bowl of mixed steamed rice and millet, commonly served in Pyongan province in place of plain steamed rice; millet is a key grain in North Korean agriculture; the mixture stretches scarce rice and adds nutrition; a daily staple of the Pyongan region; a practical, nourishing base for any meal.
Guatemala
A Guatemalan dessert of jocotes (small yellow plums) simmered in a spiced honey or sugar syrup until glossy and tender.
Guatemala
A Guatemalan green chicken stew with tomatillos, cilantro, green onions, and seeds, a cultural heritage classic
United States
A slow-simmered Tennessee stew of oxtail, pork, and vegetables, seasoned with cayenne and vinegar.
United States
A Massachusetts molasses cookie, thin and chewy, made with rum and spices.
United States
A San Francisco diner scramble of ground beef, spinach, mushrooms, onions, and eggs.
Bucharest, Romania
Tort Joffre
A small dense cake of chocolate sponge and heavy chocolate ganache, named for a French general who visited in 1920.
North Macedonia
Јогуртлија
Kebapchinja or minced meat laid over torn flatbread and covered in warm garlicky yoghurt and paprika butter.
Aruba
Johnny cake; a traditional Aruban fried bread; made with flour, water, yeast, lard, and sugar; fried in oil; served with cheese or bacalao (salt cod); a popular snack and breakfast item; a feature of roadside snack-bars; a staple of Aruban street food
United States
A flat cornmeal griddle cake from New England and the South, crisp-edged and simple.
