Spirits
Kaoliang
高粱酒
Taiwan
Sorghum spirit distilled on Kinmen at 38% or 58%, sharp and strongly aromatic, drunk in small glasses at banquets.
Original eatfuls sticker artwork
What it is
A closer look at Kaoliang.
Sorghum spirit distilled on Kinmen at 38% or 58%, sharp and strongly aromatic, drunk in small glasses at banquets.
What to look for
Know it when you find it.
The Kinmen Kaoliang label is the benchmark, and the 58% is the standard toast. Aged bottlings are collected and traded.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaoliang.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua and Barbuda
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Madeira, Portugal
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Argentina
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