Appetizers
Karantika
كرنتيكا
Oran, Algeria
Chickpea flour whisked with water, oil and egg and baked into a soft, custardy flan, cut into squares and served in bread with cumin and harissa.
Original eatfuls sticker artwork
What it is
A closer look at Karantika.
Chickpea flour whisked with water, oil and egg and baked into a soft, custardy flan, cut into squares and served in bread with cumin and harissa.
What to look for
Know it when you find it.
Oran's street food above all others. It should wobble when cut and be eaten hot in a half-baguette; cumin is shaken over at the counter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Karantika.
Names around the table
One food, more than one name.
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