Stews
Kapusta z Grzybami
Poland
Polish braised cabbage with forest mushrooms, a savory side or filling for pierogi and croquettes. A Christmas Eve staple, earthy and tangy, served warm.
Original eatfuls sticker artwork
What it is
A closer look at Kapusta z Grzybami.
Polish braised cabbage with forest mushrooms, a savory side or filling for pierogi and croquettes. A Christmas Eve staple, earthy and tangy, served warm.
What to look for
Know it when you find it.
Dark, savory braised cabbage with mushrooms, earthy and tangy, served as a side or filling, a Christmas dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kapusta z Grzybami.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.