Soups
Karalahana çorbası
Black Sea Region, Turkey
Karalahana corbasi, the Black Sea collard soup with cornmeal and beans, is a named regional soup unlike any carried Turkish soup.
Original eatfuls sticker artwork
What it is
A closer look at Karalahana çorbası.
Karalahana corbasi, the Black Sea collard soup with cornmeal and beans, is a named regional soup unlike any carried Turkish soup.
What to look for
Know it when you find it.
Look for Karalahana corbasi: Black Sea collard greens simmer with cornmeal and beans into a thick, savory soup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Karalahana çorbası.
Black Sea Region, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.