Beef
Karađorđe's Schnitzel
Карађорђева шницла
Belgrade, Serbia
A veal or pork escalope beaten thin, rolled around kajmak, breadcrumbed and fried, served with tartare sauce.
Original eatfuls sticker artwork
What it is
A closer look at Karađorđe's Schnitzel.
A veal or pork escalope beaten thin, rolled around kajmak, breadcrumbed and fried, served with tartare sauce.
What to look for
Know it when you find it.
It arrives as a fat rolled log and the kajmak should run out when cut. Invented in the 1950s and nicknamed the maiden's dream for its shape.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Karađorđe's Schnitzel.
Belgrade, Serbia
Locality-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Australia
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Ethiopia
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አዋዜ ጥብስ
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
Nouvelle-Aquitaine, France
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Montenegro
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Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.
Tainan, Taiwan
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台南牛肉湯
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Russia
Beef Stroganoff
Бефстроганов
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