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favorite food.

🇵🇹Algarve, Portugal

Arjamolho

Arjamolho is a Portuguese soup from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇬🇧Northern Ireland, United Kingdom

Armagh Bramley Apples

Armagh Bramley Apples is a protected collective food or drink identity with a defined regional specification.

🇫🇷Nouvelle-Aquitaine, France

Armagnac

Single-distilled grape brandy from Gascony, rustic and complex.

🇦🇲Yerevan, Armenia

Armenian Brandy

Կոնյակ

Brandy distilled from Armenian white grapes and aged in Caucasian oak, made in Yerevan since 1887 and sold by age statement from three to twenty years.

🇦🇲Armenia

Armenian Manti

Մանթի

Tiny open-topped boats of dough filled with spiced minced lamb, baked until crisp, then served in broth under garlic matsun.

🇦🇲Armenia

Armenian Pakhlava

Փախլավա

Filo layered with walnuts and cinnamon and soaked in honey syrup, cut in diamonds — the Armenian version leans on cinnamon and clove.

🇦🇲Armenia

Armenian Tolma

Տոլմա

Vine or cabbage leaves rolled around rice and minced lamb and beef and simmered in a shallow pot, served hot with garlic matsun.

🇹🇷Turkey

Arnavut Ciğeri

Lamb or beef liver cut into small cubes, coated in flour, and deep-fried until crispy. Served with raw onion slices, sumac, and parsley. Despite the name, it is a thoroughly Turkish dish popular at meze tables and as a street snack, especially with rakı.

🇮🇹Italy

Arneis

Arneis is a named Italian wine from Province of Cuneo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇳🇱Arnhem, Netherlands

Arnhemse Meisjes

Thin butter cookies from Arnhem, finished with coarse sugar and baked until crisp.

🇺🇸United States

Arnold Palmer

A half-iced tea, half-lemonade drink, named for the golfer, served over ice.

🇨🇭Switzerland

Aromat

A yellow seasoning powder of salt, monosodium glutamate, herbs and dried vegetable, shaken over eggs, potatoes and salad.

🇨🇩DR Congo

Aromatic Leaf Vegetable

Lumba-lumba

A vegetable with a very aromatic flavor reminiscent of mint; popular in the center of the country; does not need the addition of spices in its preparation; sometimes prepared with chicken and chili; listed in Chef's Pencil as a Congolese dish; a foraged leaf vegetable from the Congolese forest; the aromatic green of the Congo; a distinctive regional dish.

🇮🇩Central Java, Indonesia

Aromatic Rice

Nasi Liwet

Solo-style rice cooked in coconut milk and chicken broth with bay leaves, lemongrass, and pandan, served communal-style.

🇨🇴Colombia

Arracacha

An Andean root vegetable (arracacha) used in soups, stews, and purees, with a nutty, sweet flavor. A highland staple of the Colombian interior.

🇨🇱Chile

Arrollado Huaso

Rolled pork flank stuffed with herbs and spices, a traditional Chilean country dish, tender and well-seasoned.

🇦🇷Argentina

Arrope

A sweet, syrupy paste from Santiago del Estero, made by boiling carob or chañar pods with sugar. A pre-Hispanic sweet of the Chaco, eaten with bread or cheese.

🇮🇹Italy

Arrosticini

Abruzzese skewered lamb or mutton.

🇻🇨Saint Vincent and the Grenadines

Arrowroot Fritters

Delicate and slightly sweet fritters made from native arrowroot flour, infused with nutmeg and coconut, then lightly fried to a golden crisp; a distinctive Vincentian specialty; naturally gluten-free; the arrowroot fritters of Saint Vincent; a crispy, subtly sweet treat

🇻🇨Saint Vincent and the Grenadines

Arrowroot Pudding

A St. Vincent pudding made from arrowroot starch, milk, and sugar, gently baked or boiled into a soft, glossy custard.

🇲🇽Veracruz, Mexico

Arroz a la Tumbada

A Veracruz one-pot rice dish cooked with shrimp, fish, and tomato until the rice absorbs the seafood broth.

🇳🇮Nicaragua

Arroz Aguado

A Nicaraguan rice soup of chicken, tomato, and rice simmered until the rice swells and the broth thickens.

🇨🇴Valle del Cauca, Colombia

Arroz Atabaqueado

A Pacific-coast rice dish of fish, coconut milk, and spices, cooked until creamy. A Chocó and Valle del Cauca specialty, served with plantains and avocado.

🇨🇴Valle del Cauca, Colombia

Arroz Atollado

A Cauca and Valle del Cauca rice stew of rice, pork, chicken, potatoes, and spices, cooked until thick and creamy. A rustic, hearty one-pot meal.

🇧🇷Rio Grande do Sul, Brazil

Arroz Carreteiro

A gaucho rice dish cooked with diced charque or carne de sol, onions, garlic, and tomatoes, traditionally prepared by cattle drivers on the trail.

🇵🇪Peru

Arroz Chaufa

Chinese-Peruvian fried rice with soy sauce, scallions, egg, and various meats. A chifa staple from Cantonese-Peruvian fusion.

🇧🇷Goiás, Brazil

Arroz com Pequi

A Goiás and Central-West rice dish cooked with the yellow pequi fruit, giving the grains a fruity, slightly resinous flavor and a buttery texture. Eaten by scraping the flesh from the spiky seed.

🇪🇨Arequipa, Ecuador

Arroz con Camarones

An Ecuadorian coastal rice dish with shrimp, peppers, tomatoes and annatto, cooked into a colorful one-pot meal similar to a Latin American paella.

🇨🇴Colombia

Arroz con Chorizo

A Colombian rice dish cooked with chorizo, peppers, and onions, giving it a reddish, savory flavor. A simple, hearty family meal across the country.

🇨🇴Colombia

Arroz con Coco

Colombian Caribbean coconut rice: white rice cooked with coconut milk, sugar, and raisins, giving it a sweet, golden flavor. Served with fish and coastal meals.

🇻🇪Venezuela

Arroz con Coco

Rice cooked in coconut milk with papelón, cinnamon and cloves until thick and dark, served warm or cold.

🇵🇦Panama

Arroz con Guandú

Panama's signature rice dish with pigeon peas, coconut milk, and herbs, a Christmas and daily staple

🇲🇽Yucatán Peninsula, Mexico

Arroz con lima

A Yucatecan rice cooked with lime leaves, giving it a bright, citrusy aroma and a light green tint.

🇵🇪Peru

Arroz con Mariscos

Peruvian seafood rice, similar to paella, loaded with shrimp, clams, squid and fish in a saffron-achiote broth. A coastal party dish.

🇪🇨Ecuador

Arroz con Menestra y Carne Asada

White rice with lentil or bean menestra, grilled steak, plantains and avocado, a filling Ecuadorian coastal plate.

🇪🇨Ecuador

Arroz con Pato

Ecuadorian duck and rice cooked with beer, cilantro and spices until the rice is tinted green and the duck is tender. A special-occasion dish.