Rice Dishes
Arroz de Hauçá
Brazil
A Northeastern rice dish associated especially with Maranhão and Bahia, made with chicken, dried shrimp and dendê oil and linked to Candomblé ritual food.
Original eatfuls sticker artwork
What it is
A closer look at Arroz de Hauçá.
A Northeastern rice dish associated especially with Maranhão and Bahia, made with chicken, dried shrimp and dendê oil and linked to Candomblé ritual food.
What to look for
Know it when you find it.
Yellow-orange rice with shredded chicken, dried shrimp, and peppers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Arroz de Hauçá.
Brazil
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
Al-Mudalal
المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.