Rice Dishes
Arroz com Pequi
Goiás, Brazil
A Goiás and Central-West rice dish cooked with the yellow pequi fruit, giving the grains a fruity, slightly resinous flavor and a buttery texture. Eaten by scraping the flesh from the spiky seed.
Original eatfuls sticker artwork
What it is
A closer look at Arroz com Pequi.
A Goiás and Central-West rice dish cooked with the yellow pequi fruit, giving the grains a fruity, slightly resinous flavor and a buttery texture. Eaten by scraping the flesh from the spiky seed.
What to look for
Know it when you find it.
A plate of yellow-tinted rice with whole spiky pequi fruits nestled in; the pulp is eaten off the seeds with care.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Arroz com Pequi.
Goiás, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
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