Seafood
Arroz de Marisco
Mozambique
Mozambican seafood rice cooked with shellfish, tomato, aromatics and coastal spice.

Original eatfuls sticker artwork
What it is
A closer look at Arroz de Marisco.
Mozambican seafood rice cooked with shellfish, tomato, aromatics and coastal spice.
What to look for
Know it when you find it.
Look for a moist but not soupy rice with varied fresh seafood.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Arroz de Marisco.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Marseille, France
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Dalmatia, Croatia
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France
Cuisses de grenouilles
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Italy
Fritto Misto di Pesce
Coastal Italy's mixed fried seafood—anchovies, calamari, shrimp, and small whole fish—lightly floured and fried until crisp. Served with lemon wedges.

Normandy, France
Grenouilles comme à Boulay
Grenouilles comme à Boulay are frog legs cooked in a creamy, garlicky sauce and served hot.

Guatemala
Ceviche Guatemalteco
Guatemalan ceviche: white fish or shrimp cured in lime juice with tomato, onion, cilantro, and sometimes a squirt of ketchup, served with tortilla chips.

Comoros
Langouste à la Vanille
South African spiny lobster boiled in a rich vanilla sauce with coconut milk, lemon juice, garlic paste, chili powder, and ginger; served on a bed of greens; the national dish of Comoros and a showcase of the 'Perfume Islands' reputation.

Peru
Leche de Tigre
The milky, spicy citrus marinade left over from ceviche, served as a shot or small glass. Considered a hangover cure and aphrodisiac.
