Find your next
favorite food.

🇫🇷Burgundy, France

Arbois Blanc

Arbois Blanc is a named French wine appellation associated with Burgundy, defined by its terroir and regulated style.

🇬🇧Arbroath, United Kingdom

Arbroath Smokie

Haddock salted, tied in pairs by the tail and hot-smoked over hardwood in a barrel pit until copper-coloured and cooked through.

🇫🇮Finland

Archipelago Bread

Saaristolaisleipä

Sweet dense rye bread with malted grain from coastal areas, stores well, with distinctive sweet malt flavor.

🇮🇸Iceland

Arctic Char

Bleikja

Icelandic lake char, wild or farmed, often grilled or smoked.

🇧🇪Wallonia, Belgium

Ardennes Salami

Salami d'Ardenne

Smoked and air-dried pork salami from the Ardennes forests.

🇬🇧United Kingdom

Ardglass Potted Herring

Ardglass potted herring is herring cured and set in seasoned butter, associated with the County Down fishing town.

🇸🇦Aseer, Saudi Arabia

Areeka

عريقة

Areeka combines mashed dates and crumbled bread with cream, condensed milk, honey, and spices into a rich Asir dessert with a creamy texture.

🇮🇩Central Java, Indonesia

Arem-Arem

Arem-Arem is a banana-leaf-wrapped roll of ordinary rice with a savoury vegetable or sambal-goreng filling.

🇦🇲Vayots Dzor, Armenia

Areni

Արենի

Red wine from the indigenous Areni Noir grape grown in Vayots Dzor at 1,400 m, light in colour and high in acid.

🇨🇴Colombia

Arepa

Round, flat griddled corn cake that anchors every Colombian table, eaten plain or split and stuffed with cheese, egg or meat at any hour. Griddled, fried or baked depending on the region.

🇨🇴Boyacá, Colombia

Arepa Boyacense

A sweet arepa from Boyacá, made with cornmeal, panela, and cheese, baked until golden. Slightly sweet and dense, it is a highland breakfast and snack.

🇨🇴Colombia

Arepa de Choclo

An Antioquian arepa made with sweet yellow corn (choclo) and butter, griddled until golden and often topped with melted white cheese. Sweet, soft, and creamy.

🇨🇴Cartagena, Colombia

Arepa de Huevo

A Caribbean-coast specialty: a fried cornmeal arepa split open and stuffed with a raw egg, then fried again until the egg cooks inside. A Cartagena street-food icon.

🇨🇴Colombia

Arepa de Maíz Blanco

A simple white-corn arepa, the most basic version, griddled until golden. Eaten at breakfast with butter, cheese, or eggs across Colombia.

🇨🇴Cartagena, Colombia

Arepa de Petit

A small, bite-sized arepa from the Caribbean coast, fried and served with cheese or egg inside. A popular party and street snack in Cartagena and Barranquilla.

🇨🇴Colombia

Arepa de Queso

A Colombian arepa with cheese mixed into the cornmeal dough, griddled or fried until golden and melty. A popular breakfast and snack across the country.

🇩🇴Dominican Republic

Arepa Dominicana

A Dominican sweet cornmeal cake cooked with milk, coconut milk, sugar, and cinnamon, baked until golden. Different from the Colombian/Venezuelan arepa, it's a sweet, dense cake.

🇻🇪Venezuela

Arepa Dominó

Arepa filled with black beans and crumbled white cheese, the black and white giving it its name.

🇨🇴Medellín, Colombia

Arepa Paisa

A small, plain, griddled arepa from Antioquia, served alongside bandeja paisa or with butter and cheese. Thin and dense, it is the everyday arepa of the coffee region.

🇻🇪Venezuela

Arepa Pelúa

Arepa stuffed with shredded beef and yellow cheese, so hairy with strands of meat that it gives the arepa its name.

🇨🇴Bogotá, Colombia

Arepa Rellena

A thick, griddled arepa split open and stuffed with cheese, meat, chicken, or eggs. A hearty street-food meal, especially in Bogotá and the interior.

🇨🇴Santander, Colombia

Arepa Santandereana

A Santander-style arepa made with toasted cornmeal and pork fat (chicharrón), giving it a savory, smoky flavor. Thinner and crispier than the paisa arepa.

🇨🇴Cali, Colombia

Arepa Valluna

A Valle del Cauca-style arepa, thin and griddled, made with white cornmeal and a touch of sugar. Served with meals or with cheese and butter as a snack.

🇩🇴Dominican Republic

Arepitas de Maíz

Dominican small, fried cornmeal fritters, crispy outside and soft inside, served with coffee or hot chocolate. A breakfast and snack staple, simple and savory.

🇩🇴Dominican Republic

Arepitas de Yuca

Dominican cassava fritters made from grated yuca with eggs, sugar and anise, fried until crisp and lacy.

🇪🇷Asmara, Eritrea

Areqe

ዐረቄ

A traditional Ethiopian clear distilled liquor, similar to katikala. Commercial versions are often flavored with anise, giving it a taste reminiscent of ouzo. Also spelled araki.

🇨🇴Colombia

Arequipe

Manjar blanco

Colombia's name for dulce de leche: a thick, creamy caramel of milk and sugar, slow-cooked for hours. Spread on bread, obleas, and used in desserts.

🇲🇦Morocco

Argan Oil

زيت الأركان

Nutty culinary oil pressed from Moroccan argan kernels and used in cooking, dipping, and amlou.

🇵🇸Palestine

Ari'ih

أرنيه

Pumpkins stuffed with rice and minced meat, then baked — a Palestinian autumn dish using seasonal squash from village gardens.

🇮🇹Italy

Arilla

Arilla is a named Italian wine from Ischia, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇵🇹Lisbon Region, Portugal

Arinto

Arinto is a Portuguese wine or grape variety associated with Bucelas, valued for its regional aroma, acidity, and structure.

🇵🇹Azores, Portugal

Arinto dos Açores

Arinto dos Açores is a Portuguese wine or grape variety associated with Azores, valued for its regional aroma, acidity, and structure.

🇮🇳Odisha, India

Arisa pitha

ଆରିସା ପିଠା

Rice flour and jaggery are shaped into cakes and shallow-fried into Odisha's chewy Arisa Pitha.

🇦🇲Armenia

Arishta

Արիշտա

Traditional Armenian flat noodles made from unleavened wheat dough, rolled thin, cut into strips and dried, served with butter, cheese or in soups.

🇮🇹Tuscany, Italy

Arista

In Tuscany, Arista is Tuscan pork loin roasted with garlic, rosemary, oil, and wine.

🇺🇸United States

Arizona Cheese Crisp

A large flour tortilla baked until crisp under a blanket of melted cheese, often served with a bowl of chili or salsa.