Russia
Apple Charlotte
Шарлотка
Apple Charlotte is a Russian home-style cake made with apples and whipped egg batter.
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Lithuania
Apple Cheese
Obuolių sūris
A traditional dessert of dried, stewed apples pressed into a cheese-like form, flavored with cinnamon and ginger.
United States
Apple Cider Doughnut
A cake doughnut made with fresh apple cider, often coated in cinnamon sugar while still warm.
United States
Apple Cobbler
A rustic Southern dessert of spiced, sugared apples baked under a biscuit topping.
United States
Apple Crisp
A baked dessert of cinnamon apples topped with a crumbly streusel of flour, butter, oats, and brown sugar.
United States
Apple Dumpling
A whole apple wrapped in pastry, baked with sugar and spice, and served in a sweet syrup.
Scotland, United Kingdom
Apple Frushie
Apple Frushie is a Scottish apple dessert made with sweetened cooked apples and a pastry topping.
Latvia
Apple or Rhubarb Tarts
Ābolu vai rabarberu pīrāgi
Sweet yeast dough tarts topped with seasonal fruit, whipped cream and crunchy topping.
United States
Apple Pie
A double-crust pie filled with spiced cinnamon apples, baked until the filling bubbles and the crust is golden.
Austria
Apple Strudel
Apfelstrudel
Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.
Netherlands
Apple Syrup
Appelstroop
Thick dark syrup made from apple juice, similar to apple butter but thinner, used on bread, pancakes, and in cooking.
United States
Applejack
An American apple brandy, historically made by freeze-distilling hard cider; aged in oak for a smooth, appley warmth.
South Africa
Appletiser
A South African sparkling apple juice from the Elgin Valley, 100% apple with no added sugar, a national and premium drink
Jamaica
Appleton Estate Rum
Appleton Estate
Aged pot-and-column rum from the Nassau valley in St Elizabeth, distilled on the same estate since the 1740s and sold by age statement.
France
Apremont
Apremont is a named French wine appellation associated with France, defined by its terroir and regulated style.
Austria
Apricot Dumplings
Marillenknödel
Whole apricots encased in potato or curd dough, rolled in buttered breadcrumbs and served warm during the Austrian summer harvest.
Lower Austria, Austria
Apricot Schnaps
Marillenschnaps
Clear fruit brandy made from apricots, especially from the Wachau region, double-distilled for purity, intense apricot aroma, a legendary Austrian spirit.
Italy
Aprutino Pescarese
Aprutino Pescarese is a named Italian oil from Province of Pescara, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Chuuk State (Central FSM), Federated States of Micronesia
Apwet
Apwet is Chuukese fermented breadfruit kept for a shorter period than the longest-preserved forms, leaving a tangy, soft paste that can be cooked or served with savoury food.
Bhutan
Ara
ཨ་རག
Rice, maize, millet or wheat fermented and distilled at home into a cloudy spirit, often served warm with butter and a fried egg stirred in.
Djibouti
Arabic Coffee
قهوة عربية
Light roasted Arabica coffee with cardamom and saffron, UNESCO Intangible Cultural Heritage, symbol of Emirati hospitality, light golden color with distinct cardamom fragrance, served in tiny finjan cups.
Sudan
Aradeb
Tamarind pulp soaked and strained into a dark, sour drink served very cold, often at iftar.
Iran
Aragh Sagi
عرق سگی
Home-distilled raisin spirit, clear and rough, made illicitly and drunk quietly at private gatherings.
Aragon, Spain
Aragonese Black Truffle
Trufa negra de Aragón
Trufa negra de Aragón is an Aragonese black truffle from Teruel, prized for its dense aroma and marbled interior.
Aragon, Spain
Aragonese Roast Lamb
Ternasco de Aragón
Aragonese roast young lamb, a regional flagship.
Sardinia, Italy
Aragosta alla Catalana
In Sardinia, Aragosta alla Catalana is lobster dressed with tomato, onion, oil, vinegar, and lemon.
Bali, Indonesia
Arak
A Balinese palm or rice spirit, clear and strong, often served with honey and lime.
Lebanon
Arak
عرق
A clear grape spirit twice or three times distilled with aniseed, diluted with water and ice so it turns milky white.
Greece
Arakas
Αρακάς
Greek pea stew of green peas, potatoes, carrots, and tomatoes in olive oil, a ladera classic. A light, spring vegetable dish, served with bread and feta, a home and taverna staple.
Sicily, Italy
Arancini
Sicilian golden fried rice balls filled with ragù, mozzarella, and peas (al ragù) or with ham and béchamel (al burro). Named for their resemblance to small oranges.
Sudan
Araqi
A clear spirit distilled illegally from fermented dates, drunk neat in the countryside and at private gatherings.
Armenia
Ararat Apricots
Ծիրան
Fresh apricots from the Ararat plain, the fruit Armenia claims as its own and whose Latin name still says 'Armenian plum'.
Sergipe, Brazil
Aratu
A small mangrove crab from Sergipe, prized in coastal cooking and sold in local seafood markets.
Madinah, Saudi Arabia
Araz Madini
عرز مدني
Traditional dish from Al-Madinah region of white steamed rice topped with tender meat in rich red-colored broth, distinctive red broth color with tender meat and well-seasoned rice with depth of flavor, a Medina regional specialty.
Colombia
Arazá
An Amazonian fruit native to Colombia, with yellow skin and tart, aromatic yellow flesh. Used in juices, jams, and desserts, high in vitamin C.
Dominican Republic
Arañitas
Dominican 'little spiders': grated green plantain mixed with garlic and salt, fried until crispy and lacy. A crunchy plantain fritter, served with aji or hot sauce.