Juice
Aradeb
Sudan
Tamarind pulp soaked and strained into a dark, sour drink served very cold, often at iftar.
Original eatfuls sticker artwork
What it is
A closer look at Aradeb.
Tamarind pulp soaked and strained into a dark, sour drink served very cold, often at iftar.
What to look for
Know it when you find it.
Sold as compressed blocks of pulp in markets. Home-made is much sourer than the bottled version, which is the point.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aradeb.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Lebanon
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Egypt
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The Gambia
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A tart Gambian drink made by soaking baobab pulp in water and sweetening it, sometimes with milk.
The Gambia
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Buy
Baobab fruit pulp soaked, strained and blended with milk and sugar into a thick, tart white drink.
Piaui, Brazil
Cajuína
Crystal-clear cashew juice clarified to strip its tannin, then baked in sealed bottles until the sugars caramelize to amber — Piauí's IPHAN-registered heritage drink.
Philippines
Calamansi Juice
A refreshing juice from Philippine limes (calamansi), sweetened and served cold, the national citrus drink.