Shellfish
Aragosta alla Catalana
Sardinia, Italy
In Sardinia, Aragosta alla Catalana is lobster dressed with tomato, onion, oil, vinegar, and lemon.
Original eatfuls sticker artwork
What it is
A closer look at Aragosta alla Catalana.
In Sardinia, Aragosta alla Catalana is lobster dressed with tomato, onion, oil, vinegar, and lemon.
What to look for
Know it when you find it.
Look for Aragosta alla Catalana at a traditional restaurant, market, or producer in Sardinia; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aragosta alla Catalana.
Sardinia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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