Fish
Arbroath Smokie
Arbroath, United Kingdom
Haddock salted, tied in pairs by the tail and hot-smoked over hardwood in a barrel pit until copper-coloured and cooked through.
Original eatfuls sticker artwork
What it is
A closer look at Arbroath Smokie.
Haddock salted, tied in pairs by the tail and hot-smoked over hardwood in a barrel pit until copper-coloured and cooked through.
What to look for
Know it when you find it.
It is already cooked and eaten warm straight from the barrel. Protected status limits production to a small radius round the harbour town.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Arbroath Smokie.
Arbroath, United Kingdom
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Antiguan Saltfish
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Libya
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Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.