Shellfish
Aratu
Sergipe, Brazil
A small mangrove crab from Sergipe, prized in coastal cooking and sold in local seafood markets.
Original eatfuls sticker artwork
What it is
A closer look at Aratu.
A small mangrove crab from Sergipe, prized in coastal cooking and sold in local seafood markets.
What to look for
Know it when you find it.
Tiny mangrove crabs sold live or boiled by the bag in Sergipe coastal markets; crack each shell and pick the sweet, faintly peppery meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aratu.
Sergipe, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
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