Find your next
favorite food.

Albania

Gjize

Gjizë

A soft Albanian fresh cheese made from strained white cheese, used in pastries and savory dishes or served with olive oil and salt.

Kosovo

Gjuveç

Baked stew of meat, rice and seasonal vegetables, a Kosovo family-table classic.

Wales, United Kingdom

Glamorgan Sausage

A meatless sausage of cheese, leek and breadcrumbs bound with egg, breadcrumbed and fried until crisp.

Glarus, Switzerland

Glarner Alpkäse

An AOP-protected alpine cheese from Glarus made from raw summer milk in mountain huts, aged into a spicy, nutty wheel.

Glarus, Switzerland

Glarner Kalberwurst

A protected Glarus-canton veal sausage made with white bread in the meat mixture and scalded before serving.

Laos

Glass Noodle Salad

ຍໍາເສັ້ນລ້ອນ

Glass noodles tossed with minced pork, prawn, tomato, celery and a lime and fish sauce dressing.

Philippines

Glass-Noodle Stir-Fry

Pancit Sotanghon

Pancit Sotanghon is a Filipino glass-noodle stir-fry with chicken or seafood, vegetables, garlic, and savoury broth or soy seasoning.

Libya

Glaya

Liver cut small and fried hard with onion, green pepper, garlic and chilli in a shallow pan, served straight from it.

Liberia

Glea-Gbar

GB

Boiled cassava pounded into a smooth, slippery swallow associated with the Gio and Mano peoples of Nimba County and eaten with pepper soup or palm butter.

United States

Glorified Rice

A Midwestern dessert 'salad' of rice, whipped cream, pineapple, and marshmallows, chilled.

England, United Kingdom

Gloucestershire Cider

Gloucestershire Cider is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom

Gloucestershire Perry

Gloucestershire Perry is a protected collective food or drink identity with a defined regional specification.

South Korea

Glutinous Rice Cake

찹쌀떡

Soft, chewy glutinous rice cake filled with sweet red bean paste, similar to Japanese mochi, a popular snack and dessert.

Brunei

Glutinous Rice Rolls

Kelupis

A glutinous-rice kuih cooked with coconut milk and pandan, wrapped in nyirik leaves and steamed into a compact leaf parcel. Kelupis is a named Brunei/Malaysia rice cake made for gatherings and festivities.

Indonesia

Glutinous Rice Triangles

Lupis

Glutinous rice triangles in coconut sauce and palm sugar syrup, sweet and chewy Javanese dessert.

Denmark

Gløgg (Mulled Wine)

Gløgg

Danish mulled wine combines red wine with cinnamon, cloves, cardamom, almonds, and raisins for a warming seasonal drink.

Norway

Gløgg (Mulled Wine)

Gløgg

A Norwegian mulled wine with cinnamon, cloves, cardamom, and orange, served warm with raisins and almonds. A national and Christmas stapled festive classic, a winter and market treat, a spiced and warm wine, a drink.

Italy

Gnocchi

Gnocchi is a named Italian dumpling from Italy, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Italy

Gnocchi al Castelmagno

Gnocchi al Castelmagno is a named Italian dumpling from Province of Cuneo, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Piedmont, Italy

Gnocchi alla bava

Gnocchi alla bava is a named Italian dumpling from Piedmont, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Rome, Italy

Gnocchi alla Romana

Not potato gnocchi but semolina disks baked with butter and Parmigiano until golden. A Roman comfort dish, often served on Thursday.

Italy

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a named Italian dumpling from Sorrento, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Veneto, Italy

Gnocchi con la fioretta

Gnocchi con la fioretta is a named Italian dumpling from Recoaro Terme, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Friuli-Venezia Giulia, Italy

Gnocchi di prugne

Gnocchi di prugne is a named Italian dumpling from Friuli-Venezia Giulia, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Tuscany, Italy

Gnocchi di ricotta

Gnocchi di ricotta is a named Italian dumpling from Tuscany, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Cape Verde

Goat Cheese with Papaya Jam

Queijo de Cabra com Doce de Papaia

Fresh Cape Verdean goat cheese served with sweet papaya jam, a classic dessert pairing of salty and sweet.

Jakarta, Indonesia

Goat Fried Rice

Nasi Goreng Kambing

Jakarta specialty fried rice with spiced goat meat, coriander, cumin, and kecap manis, popular evening street food.

Namibia

Goat Head

Smiley

Cooked goat or sheep head — a Namibian township delicacy, boiled or steamed until tender, served whole with the teeth visible (hence the name 'smiley'); eaten with pap or bread.

Reunion

Goat Massale

Cabri Massalé

Spicy goat dish cooked with massalé (the local version of garam masala); goat simmered with onions, garlic, ginger, tomatoes, and the Reunionese spice blend; a TasteAtlas-listed must-try; the goat massalé that is a Reunionese specialty.

Central Java, Indonesia

Goat Meat Soup

Tongseng

Central Java goat meat soup with vegetables in sweet soy sauce and coconut milk, sweeter than gulai.

Eastern Guinea-Bissau (Bafatá / Gabú Fula Pastoral), Guinea-Bissau

Goat Rice

Arroz de Cabra

Rice dish cooked with goat meat, onions, and spices; a hearty one-pot meal where the rice absorbs the goat broth; goat is a common meat in Guinea-Bissau's interior regions where Fula and Mandinka pastoralists keep herds.

Aruba

Goat Stew

Cabrito Stoba

Cabrito stoba; a traditional Aruban goat stew; goat meat slow-cooked with potatoes, onions, garlic, tomatoes, green peppers, nutmeg, and hot peppers; served at celebrations; accompanied by funchi or pan bati; goat thrives in Aruba's rocky terrain; a staple of traditional stoba cuisine; requires 3-4 hours of cooking.

Cape Verde

Goat Stew with Corn Noodles

Totoco

Kid goat cooked with herbs and spices, served with corn pasta noodles that absorb the rich cooking broth.

Montserrat

Goat Water

Anguillian Goat Water

Montserrat's communal goat stew, traditionally made with male goat and often wood-smoked; related Caribbean goat-water versions vary by island.

Netherlands

Goat's Feet Cookies

Bokkepootjes

Traditional elongated almond meringue cookies sandwiched with buttercream, dipped in chocolate, name means 'goat's feet'.

South Korea

Gochujang Stew

고추장찌개

A stew seasoned primarily with gochujang (chili paste), with pork, tofu, and vegetables, offering a spicy-sweet depth.