Beef
Grenadins de veau
Pays de la Loire, France
Grenadins de veau are small veal medallions browned and served with a concentrated pan sauce.
Original eatfuls sticker artwork
What it is
A closer look at Grenadins de veau.
Grenadins de veau are small veal medallions browned and served with a concentrated pan sauce.
What to look for
Know it when you find it.
Look for Grenadins de veau: small veal medallions browned and served with a concentrated pan sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadins de veau.
Pays de la Loire, France
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Australia
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Ethiopia
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አዋዜ ጥብስ
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
Nouvelle-Aquitaine, France
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Montenegro
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Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.
Tainan, Taiwan
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台南牛肉湯
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Russia
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Бефстроганов
Beef Stroganoff is a Russian dish of tender beef strips in a creamy sour-cream sauce with mustard.