Grilled Meats
Grilled Goat Strips
Dellé
Chad
Chadian grilled goat meat strips; goat is the most common livestock in Chad; meat cut into thin strips, marinated, and grilled over charcoal; smoky and tender; sold at roadside stalls and markets; a popular street food; the Chadian equivalent of jerky or kebabs.
Original eatfuls sticker artwork
What it is
A closer look at Grilled Goat Strips.
Chadian grilled goat meat strips; goat is the most common livestock in Chad; meat cut into thin strips, marinated, and grilled over charcoal; smoky and tender; sold at roadside stalls and markets; a popular street food; the Chadian equivalent of jerky or kebabs.
What to look for
Know it when you find it.
Thin, charred strips of goat meat; smoky aroma; tender and chewy; sold at roadside grills; a grab-and-go snack; the taste of Chad's roadside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grilled Goat Strips.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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