Fish
Grilled Carp in Brine
Saramură de crap
Romania
Whole carp split, grilled over embers, and then bathed in a hot brine of water, garlic and chilli, served with polenta.
Original eatfuls sticker artwork
What it is
A closer look at Grilled Carp in Brine.
Whole carp split, grilled over embers, and then bathed in a hot brine of water, garlic and chilli, served with polenta.
What to look for
Know it when you find it.
Delta fishermen's cooking, and it should taste of smoke and garlic more than of fish. Eaten with polenta and nothing else.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grilled Carp in Brine.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
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