Fish
Grilled Fish
Peixe Grelhado
Bissau, Guinea-Bissau
Whole fish stuffed with herb, chili, garlic, and onion paste, marinated with lime and tamarind, then grilled over charcoal; an Atlantic coast specialty using the abundant fish from Guinea-Bissau's waters; the stuffing keeps the flesh moist and flavourful.
Original eatfuls sticker artwork
What it is
A closer look at Grilled Fish.
Whole fish stuffed with herb, chili, garlic, and onion paste, marinated with lime and tamarind, then grilled over charcoal; an Atlantic coast specialty using the abundant fish from Guinea-Bissau's waters; the stuffing keeps the flesh moist and flavourful.
What to look for
Know it when you find it.
A whole grilled fish with charred skin and a fragrant herb-chili stuffing; the flesh should be white, flaky, and moist; served with rice, fried plantains, or cassava; found at Bissau waterfront stalls and Bijagós island restaurants; the tamarind-lime marinade gives a tangy note.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grilled Fish.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
Acqua pazza
In Naples, Acqua pazza is fish poached with tomatoes, garlic, parsley, oil, and white wine.
Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
Saltfish and Ducana
Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Navarre, Spain
Ajoarriero
In Navarre, Ajoarriero is salt cod flaked with potato, garlic, tomato, and peppers.
Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.