Pork
Grenadian Pigtail Souse
Pigtail Souse
Grenada
Pickled pigtail souse of Grenada; pigtail boiled tender then marinated in lime juice with onions, cucumbers, and hot peppers; a tangy, savory dish; often served with bakes or provisions; a popular weekend and street food; the pigtail souse of the Spice Isle.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Pigtail Souse.
Pickled pigtail souse of Grenada; pigtail boiled tender then marinated in lime juice with onions, cucumbers, and hot peppers; a tangy, savory dish; often served with bakes or provisions; a popular weekend and street food; the pigtail souse of the Spice Isle.
What to look for
Know it when you find it.
The pigtail should be tender and tangy; marinated in lime juice with onions and cucumbers; served with bakes or provisions; a popular weekend food; the pigtail souse of the Spice Isle; pickled and savory.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Pigtail Souse.
Names around the table
One food, more than one name.
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Bali, Indonesia
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