Brazil
Catuaba
A Brazilian alcoholic beverage of Amazonian bark, guaraná, marapuama and sweet red wine, popularly taken as an aphrodisiac and energy drink. Sold in bars and supermarkets.
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Antigua and Barbuda
Cavalier Rum
The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Uruguay
Caña
Amber sugarcane spirit aged in oak, drunk neat or with honey and lemon.
Paraguay
Caña Paraguaya
Alcoholic spirit distilled from sugarcane, a traditional drink believed to protect against bad luck, 42-45% alcohol.
Georgia
Chacha
Ჭაჭა
A clear grape pomace spirit distilled from what is left after pressing, usually strong, often homemade and drunk in small glasses at the table. Qvevri-aged chacha is a celebrated vessel-aged form of the same pomace spirit.
Saint Lucia
Chairman's Bounty
Premium rum from St Lucia Distillers; a higher-end expression of the Bounty line; aged for a smoother, more complex flavour; a favourite among rum connoisseurs; the Chairman's Bounty of Saint Lucia; a premium sipping rum; an aged rum.
Mauritius
Chamarel Rum
Rhum de Chamarel
An agricultural rum distilled at Chamarel from fresh cane juice pressed on site rather than from molasses.
Michoacán, Mexico
Charanda
A Michoacán sugarcane spirit, sweet and floral, aged in oak.
Packaged food
Charrette Rum
Rhum Charrette
The local rum of Reunion; made from sugarcane; sold in glass bottles and plastic flasks known as batteries; 49 degrees; can be enjoyed neat, in punch, or in cocktails; a TasteAtlas-listed must-try; the rhum charrette that is Reunion's everyday rum.
France
Chartreuse
Herbal liqueur made by Carthusian monks with 130 herbs, green or yellow.
France
Chartreuse Jaune
Chartreuse Jaune is a named French spirit associated with France, served for its distinctive regional profile.
France
Chartreuse Verte
Chartreuse Verte is a named French spirit associated with France, served for its distinctive regional profile.
Copenhagen, Denmark
Cherry Heering
Cherry Heering is a liqueur from Copenhagen, rooted in local cooking tradition.
Prekmurje, Slovenia
Cherry Liqueur
Češnjev liker
Sour cherries steeped in spirit and sugar into a dark, sweet-tart liqueur, made at home wherever the trees grow.
Grenada
Clarke's Court Rum
Clarke's Court
Grenada's number one rum, produced since 1937; won seven gold medals and one double gold at the 2019 World Spirit Awards in Austria; range includes Superior Light, Special Dark, and Old Grog (a premium sipping rum); available islandwide at bars, restaurants, and supermarkets; the rum of the Spice Isle; a world-award-winning spirit.
Finland
Cloudberry Liqueur
Lakka
Amber Finnish liqueur produced with cloudberries macerated in neutral spirit, enriched with honey and spices.
Saint Pierre and Miquelon
Cloudberry Liqueur
Liqueur de Plate-bière
An artisanal liqueur made by macerating cloudberries (platebières) for several months; produced by locals and Liqueurs des Iles on Saint Pierre and Miquelon; served neat, in desserts, and in sauces for scallops.
Sri Lanka
Coconut Arrack
අරක්කු
A spirit distilled from fermented coconut flower sap and aged in halmilla wood vats, tasting between rum and whisky.
Philippines
Coconut Spirit
Lambanog
A clear, potent spirit distilled from fermented coconut palm sap, traditionally 40-45% ABV, a Quezon province specialty.
Falcón, Venezuela
Cocuy
Cocuy pecayero
Spirit distilled from the roasted heads of the cocuy agave in Lara and Falcón, protected by origin and made the same way for centuries.
Nouvelle-Aquitaine, France
Cognac
Grape brandy from the Cognac region, double-distilled and aged in oak barrels.
Chiapas, Mexico
Comiteco
A Chiapas corn spirit, aged in oak, with a smooth, sweet profile.
United States
Corn Whiskey
An American whiskey distilled from a mash of at least 80 percent corn, sweet and full-bodied.
Campania, Italy
Crema di limoncello
Crema di limoncello is a named Italian spirit from Campania, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Martinique
Creole Orange Liqueur
Shrubb
A classic Martinique liqueur made from squeezed oranges, agricultural rum, spices, and sun-dried orange peels; traditionally made at home during citrus season starting on All Saints Day; each family has a secret recipe; served at Christmas and New Year; the shrubb that is Martinique's holiday liqueur.
Frederiksted, U.S. Virgin Islands
Cruzan Rum
Rum produced on St. Croix since 1760 at Estate Diamond, now Cruzan Distillery in Frederiksted; managed by the Nelthropp family for eight generations; varieties include Cruzan 151, Cruzan 9 spiced rum, and Cruzan Rum Cream; claims to be the most honored rum distillery in the world.
France
Crème de cacao
Crème de cacao is a named French spirit associated with France, served for its distinctive regional profile.
Czech Republic
Czech Eggnog
Vaječný koňak
Creamy homemade egg liqueur with rum and vanilla, a Czech Christmas tradition.
Lithuania
Dainava Bitters
Trauktinė Dainava
A PGI-status fruit bitters liqueur made with apple, rowanberry, cherry, cranberry, and blueberry juices by Stumbras distillery.
Jura, Switzerland
Damassine
A plum eau-de-vie distilled from a small local damson variety grown in orchards in the north-west.
Falkland Islands
Darwin's Botanicals Gin
Small-batch gin uses diddle-dee berries, teaberries, and scurvy-grass botanicals.
Slovakia
Demänovka
Herbal liqueur from the Demänová valley made with fourteen herbs and honey, drunk as a digestif or long with tonic.
Moldova
Divin
Moldovan grape brandy, double-distilled and oak-aged, called divin because the Cognac name is not available to it.
Lower Carniola, Slovenia
Dolenjski sadjevec
Dolenjski sadjevec is a Lower Carniola fruit brandy distilled from mixed orchard fruit into a fragrant clear spirit.
Transylvania, Romania
Double-Distilled Fruit Spirit
Pălincă
A twice-distilled fruit brandy of plum, apricot or pear, much stronger than țuică and drunk in small measures.
Netherlands
Dutch Advocaat
Advocaat
Creamy Dutch liqueur made from egg yolks, sugar, brandy, vanilla, and cream, smooth custard-like consistency with 14-20% alcohol.