Spirits
Creole Orange Liqueur
Shrubb
Martinique
A classic Martinique liqueur made from squeezed oranges, agricultural rum, spices, and sun-dried orange peels; traditionally made at home during citrus season starting on All Saints Day; each family has a secret recipe; served at Christmas and New Year; the shrubb that is Martinique's holiday liqueur.
Original eatfuls sticker artwork
What it is
A closer look at Creole Orange Liqueur.
A classic Martinique liqueur made from squeezed oranges, agricultural rum, spices, and sun-dried orange peels; traditionally made at home during citrus season starting on All Saints Day; each family has a secret recipe; served at Christmas and New Year; the shrubb that is Martinique's holiday liqueur.
What to look for
Know it when you find it.
An orange-amber liqueur; sweet, spicy, and citrusy; the shrubb of Martinique; the Christmas liqueur.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Creole Orange Liqueur.
Names around the table
One food, more than one name.
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